Douglas fir levain
$$$, Modern, Full Bar, New American, Hayes Valley
"The Douglas fir levain at Rich Table is a unique treat."
ChefCharles Bililies
San Francisco
About Charles Bililies
Charles Bililies is the creator and owner of Souvla, San Francisco’s popular and growing fine-casual Greek restaurant brand. He moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74.
My Venues
Accolades
- #1 Food Trend of the YearBon Appetit
- Best ConceptStarChefs
- Best French Fries, Best of the BaySan Francisco Magazine
- Best Greek, Best of the BaySan Francisco Magazine
- Baklava Frozen Yogurt, Things to Eat Before You Die7X7
- Eater38Eater
Where I Go Out
Roasted chicken for two
$$$, Happy Hour, Modern, Full Bar, New American, Civic Center
"Caesar, french fries, and chicken combo. Rest of the description coming soon."
At My Venues
Lamb sandwich
$, Outdoor Seating, Greek, Souvlaki, Hayes Valley
"Perfectly tender lamb, pickled onions, fresh radish and cucumber. Feta cheese over the top and yogurt sauce. Make sure to get some roasted potatoes and soft served Greek frozen yogurt. Olive and sea salt on top are my favorite."
Chicken sandwich
$, Outdoor Seating, Greek, Souvlaki, Hayes Valley
"I eat this way too often. Get an order of mint yogurt and lots of the house hot sauce. I like to eat it in the park nearby."
Lamb sandwich
$, Outdoor Seating, Greek, Souvlaki, Hayes Valley
"This is something I crave on a weekly basis: tender, salty lamb and creamy yogurt, (be a hero and ask to get fries in the sandwich). Nobody was doing solid greek sandwiches in SF and they've nailed it. Everything here has well-balanced flavors, and it's a really cozy place. I like to come later in the afternoon to avoid the rush."
Chicken salad
$, Outdoor Seating, Greek, Souvlaki, Hayes Valley
"Souvla knows what's up, and uses great ingredients to make delicious food. Super friendly staff."
Lamb salad
$, Outdoor Seating, Greek, Souvlaki, Hayes Valley
"This is my go-to lunch spot on days off. The salad of spit-roasted lamb with cucumber and feta is hearty and tasty but won’t weigh you down for the rest of your day."
Greek frozen yogurt, baklava crumble, honey syrup
$, Outdoor Seating, Greek, Souvlaki, Hayes Valley
"😎🍦🇬🇷😎🍦🇬🇷
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(📸 @eatwtrace )
#souvlasf #souvla #froyo #frozengreekyogurt #makeitniceandbenice #sanfrancisco #wearehappytoserveyou"