John Fraser

Chef
John Fraser

New York

About John Fraser

Chef John Fraser’s passion for food has been realized at the coveted New York City restaurants Dovetail, Narcissa, and Nix. Driven by his passion for artisanal ingredients and farm-fresh produce, he has received a myriad of accolades, including two and three-star reviews in the The New York Times, and a coveted Michelin star at his restaurant Dovetail on the Upper West Side.

At My Venues

Anything
$$$, Modern, American, New American, Ukrainian Village
"Vegetable heaven at Narcissa: rotisserie beets, carrots wellington, rotisserie grilled sweet potatoes w/ jerk spices, lacquered duck, we want everything!"
Rotisserie-crisped beets
$$$, Modern, American, New American, Ukrainian Village
"John told me that when he was experimenting with this dish the beets got over-roasted and almost burned, but they turned out to be crispy outside and soft like a baked potato inside, resulting in an amazing dish."
Rotisserie-crisped beets
$$$, Modern, American, New American, Ukrainian Village
"I love the rotisserie-crisped beets with bulgur salad, apples, and creamed horseradish. The char from the beets and the horseradish are so delicious."