John Fraser

Chef
John Fraser

New York

About John Fraser

Chef John Fraser’s passion for food has been realized at the coveted New York City restaurants Dovetail, Narcissa, and Nix. Driven by his passion for artisanal ingredients and farm-fresh produce, he has received a myriad of accolades, including two and three-star reviews in the The New York Times, and a coveted Michelin star at his restaurant Dovetail on the Upper West Side.

My Venues

  • Nix
    72 University Pl
    New York, NY

At My Venues