John Fraser

Chef
John Fraser

New York

About John Fraser

Chef John Fraser’s passion for food has been realized at the coveted New York City restaurants Dovetail, Narcissa, and Nix. Driven by his passion for artisanal ingredients and farm-fresh produce, he has received a myriad of accolades, including two and three-star reviews in the The New York Times, and a coveted Michelin star at his restaurant Dovetail on the Upper West Side.

My Venues

  • Nix
    72 University Pl
    New York, NY

Behind the Scenes

A little warmth on a snow day
"A little warmth on a snow day with @nixny’s coconut brunch muffin & a creamy curdy lime filling."
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At @dovetailny: scallop crudo,
"At @dovetailny: scallop crudo, chocolate mint, almonds and fennel consommé"
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Sunchoke brodo, soft poached
"Sunchoke brodo, soft poached egg, perigord truffles, and butternut squash at @dovetailny"
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Slow cooked turnips, brown
"Slow cooked turnips, brown butter, tarragon, capers & golden apples. @dovetailny"
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Pici carbonara 🍝
"Pici carbonara 🍝"
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Treat your first meals of ‘18
"Treat your first meals of ‘18 with respect. At @#vegan green goddess dressing studded with seeds."
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At My Venues