Matthew Jennings

Chef
Matthew Jennings

Boston

About Matthew Jennings

Cook • Dad • Husband

My Venues

Accolades

  • Best Chef Northeast nomination
    James Beard
  • 40 Big Food Thinkers 40 and Under
    Food & Wine
  • Winner
    Boston Cochon 555

Where I Go Out

Behind the Scenes

Striped bass ceviche on
"Striped bass ceviche on tostones. Lemon crema, husk cherries, cilantro and pickled chilies. 🐟🍌🍀 . . . #townsmantease"
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🐟🎶Fish heads, fish heads,
"🐟🎶Fish heads, fish heads, rolly polly fishheads....🎶🐟 . . . #townsmantease"
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Fresh from the oven. One of my
"Fresh from the oven. One of my favorite things. Willing to sacrifice a day at the gym for one of these slathered with butter and sprinkled with sea salt. What’s your favorite #carb?! 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞 . . . #worthit"
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