Chris Marchino

Chef
Chris Marchino

San Francisco

About Chris Marchino

Chris Marchino is the chef for Cotogna. He received a culinary arts degree from The Cooking and Hospitality Institute of Chicago. He eventually joined Spiaggia, where he spent seven years, working his way up the ranks from line cook to executive chef, where he helped the restaurant achieve a Michelin star and a James Beard nomination for Outstanding Restaurant. During his tenure, he also helped the restaurant garner four stars from the Chicago Tribune, the only Italian restaurant in the city to do so.

My Venues

  • Cotogna
    490 Pacific Ave
    San Francisco, CA

Accolades

  • One Star
    Michelin
  • Outstanding Restaurant nominee
    James Beard
  • Four Stars
    Chicago Tribune
  • Zagat 30 Under 30

Where I Go Out

Behind the Scenes

‘Tis the squeason
"‘Tis the squeason"
instagram icon
Paolo “del plin” Meneguz
"Paolo “del plin” Meneguz @jcredon"
instagram icon
She sat right down on the
"She sat right down on the sofa I said “Where have you been?” I been hangin around this fridge in the corner I been bumming around this fridge so long #countingcrows"
instagram icon

At My Venues

Lunch
$$$
Outdoor Seating, Italian, Full Bar
Jackson Square
Noah Dorrance
1 Recommendation
Desserts
$$$
Outdoor Seating, Italian, Full Bar
Jackson Square
Maura Kilpatrick
1 Recommendation