Todd Shoberg

Chef
Todd Shoberg

San Francisco

About Todd Shoberg

Todd Shoberg is the Executive Chef of El Paseo in Mill Valley, California. Shoberg’s menu offers seasonally driven Northern California cuisine featuring products sourced from local farmers and ranchers. Served in an intimate space, El Paseo is charmingly classic & ingredient driven, embodying the quintessential essence of Mill Valley. An eclectic wine list perfectly complements their whimsically inspired menu.

Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

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