Roy Choi

Chef
Roy Choi

Los Angeles

About Roy Choi

Born in Seoul, Korea and raised in Los Angeles, California, Roy Choi is a graduate of the Culinary Institute of America and later worked at the internationally acclaimed Le Bernardin. He resides in Los Angeles where he is the co-owner, co-founder, and chef of Kogi BBQ, Chego!, A-Frame, Commissary, and LocoL.

My Venues

  • A-Frame
    12565 W Washington Blvd
    Culver City, CA
  • Chego!
    727 N Broadway
    Los Angeles, CA

Accolades

  • Nominee for Best New Restaurant (A-Frame)
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Author
    L.A. Son: My Life, My City, My Food
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

Tofu-avocado musubi from
"Tofu-avocado musubi from @aframela Yum! Team is cooking so good lately."
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RIP, Tony.
"RIP, Tony."
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Westside Papi
"Westside Papi"
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That's Miss Patricia from
"That's Miss Patricia from Watts and she makes the BEST bread. Since day one."
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Easy peasy cooking demo in my
"Easy peasy cooking demo in my stories to show you how bomb these sauces and salt and instant ramen are. ✌"
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Easy peasy cooking demo in my
"Easy peasy cooking demo in my stories to show you how bomb these sauces and salt and instant ramen are. ✌"
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At My Venues