Chef

Chad Anderson

"The sweet Hawaiian roll, battered crispy chicken, and the aioli—I don't know what's in it but it's real good."

"The toasted sweet Hawaiian bread, crispy fried clam strips, and Calabrese pepper aioli are just delicious. I could eat a plate full of just these!"

"The complex and addicting flavor of these tacos takes me straight to Mexico!"

"The beef is so fresh tasting, along with the house-made condiments and brioche bun."

"A few things that I love together: #Dang"