Nathan Lyon

Chef
Nathan Lyon

Los Angeles

About Nathan Lyon

Emmy nominated Chef Nathan Lyon is known to television viewers across the country for his simple, innovative cuisine featuring fresh, seasonal ingredients. Laden with ideas and information, he headed home after college, eventually opting for culinary school at Le Cordon Bleu in Los Angeles, where he earned a Culinary Arts degree. Since that time, he has worked in many restaurants, both in and out of the kitchen, and has also worked with local growers in California farmers markets for over a decade.

My Venues

Accolades

  • Finalist
    The Next Food Network Star
  • Outstanding Culinary Host, nominee
    Emmy Awards
  • Great Food Starts Fresh
    Author
  • Sam the Clam
    Author
  • Sustainable Seafood Ambassador
    Monterey Bay Aquarium
  • Culinary Ambassador
    City of Hope

Where I Go Out

Behind the Scenes

Countdown to fluffy eggs and
"Countdown to fluffy eggs and sourdough whole wheat toast with loads of butter. 🍞 • • • #healthy #🍞"
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There is no such thing as too
"There is no such thing as too many 🍄 • • • #shiitake"
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Is Spring produce better than
"Is Spring produce better than Summer produce? • • • #delicious"
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