About Genevieve Gergis

Pastry Chef Genevieve Gergis, with her Executive Chef husband Ori Menashe, opened a multi-regional Italian restaurant, Bestia (Italian for “Beast”), in 2010 in a downtown LA neighborhood that now boasts some of the coolest restaurants. She is a self-taught pastry chef who was given the push to pursue pastry by none-other than Nancy Silverton of Osteria Mozza.

Accolades

  • Top 50 Restaurants in LA (2014)
    Zagat
  • Best New Restaurants (2013)
    LA Magazine
  • Rising Star Chef
    Star Chefs
  • Best New Chef, California (2014)
    Food and Wine People

My Venues

  • Bavel
    500 Mateo St
    Los Angeles, CA
  • Bestia
    2121 E 7th Pl
    Los Angeles, CA

Where I Go Out

At My Venues