$$$
American
Nolita
1 Recommendation
ChefMatthew Accarrino
San Francisco
About Matthew Accarrino
Chef Mathew is an author and Executive Chef of SPQR. He attended Culinary Institute of America and earned a B.A. in Hospitality Management from Fairleigh Dickinson University. He traveled to Italy to work at Michelin-starred Antonello Colonna. Back in the United States, he worked his way through Metrazure, Oceana, and Per Se, where he was recruited to be opening sous chef. He took top honors at San Francisco’s Cochon 555, was named a 2010 StarChefs San Francisco Rising Star, and earned Food and Wine’s “Best New Chef” in 2014.
My Venues
- SPQR
- 1911 Fillmore St
- San Francisco, CA
Accolades
- One StarMichelin Guide
- Nominee for Best Chef: WestJames Beard Foundation
- Three StarsSan Francisco Chronicle
- Top 100 RestaurantsSan Francisco Chronicle
- Co-authorSPQR: Modern Italian Food and Wine
- Best New ChefFood & Wine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Behind the Scenes
"albacore tuna “cotto”, mushroom 🍄, radish, fava, brown rice vinegar"
"basil paccheri swimming in pesto, cherry tomato, whipped mozzarella and salumi"
"foie, stone fruit, black sesame"
"pickled quail eggs in an appropriate @_sarahkersten bowl🥚"
"black sesame “bruschetta” with stone fruit, coriander and foie gras"
"coffee topped meringue with espresso gelato 🍨 👶🏻"
