Sean Brock

Chef
Sean Brock

Charleston

About Sean Brock

Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. “This was a coal-field town with no restaurants or stoplights,” he explains. “You grew and cooked everything you ate, so I really saw food in its true form. You cook all day, and when you’re not cooking, you’re preserving. If you were eating, you were eating food from the garden or the basement–it’s a way of life.”

My Venues

  • Husk
    76 Queen St
    Charleston, SC
  • Husk
    37 Rutledge St
    Nashville, TN

Where I Go Out

At My Venues