Mike Lata

Chef
Mike Lata

Charleston

About Mike Lata

In 2003, Chef Mike began with a simple philosophy that holds true today: serve honest, local ingredients, with informed service, in a comfortable setting. Once a humble corner bistro, FIG has blossomed into one of the Southeast’s top culinary destinations. More recently the FIG team has brought to the forefront - The Ordinary - against the backdrop of an historical Charleston building that has been transformed into a high energy, bustling American brasserie.

My Venues


Where I Go Out

Behind the Scenes

Wahoo Belly & Rice Middlins |
"Wahoo Belly & Rice Middlins | Chicken Skin, Horseradish, Benne"
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Chocolate Tart | Cherry, Burnt
"Chocolate Tart | Cherry, Burnt Citrus, Mascarpone, Hazelnut"
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We are incredibly honored to
"We are incredibly honored to be nominated by the @beardfoundation for Outstanding Wine Program! We wouldn’t be here without the hard work, support, and dedication of our entire team. We are fortunate to be part of a community that embraces the nuances of food and wine and to have the opportunity to serve people who are as passionate about wine as we are. Congratulations to all of this year's nominees, Chicago here we come! #jbfa #ittakesavillage"
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Duo of pastas. Ravioli Mixta
"Duo of pastas. Ravioli Mixta di Formagina | Mezze Rigatoni a la Vodka with Squid & Thai Basil"
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Duo of pastas. Ravioli Mixta
"Duo of pastas. Ravioli Mixta di Formagina | Mezze Rigatoni a la Vodka with Squid & Thai Basil"
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At My Venues

Raw bar
$$$
Happy Hour, Reservations, Full Bar, Seafood
Cannonborough Elliotborough
Bruce Kalman
1 Recommendation