Mike Lata

Chef
Mike Lata

Charleston

About Mike Lata

In 2003, Chef Mike began with a simple philosophy that holds true today: serve honest, local ingredients, with informed service, in a comfortable setting. Once a humble corner bistro, FIG has blossomed into one of the Southeast’s top culinary destinations. More recently the FIG team has brought to the forefront - The Ordinary - against the backdrop of an historical Charleston building that has been transformed into a high energy, bustling American brasserie.

My Venues


Where I Go Out

Behind the Scenes

Wahoo Belly & Rice Middlins |
"Wahoo Belly & Rice Middlins | Chicken Skin, Horseradish, Benne"
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Chocolate Tart | Cherry, Burnt
"Chocolate Tart | Cherry, Burnt Citrus, Mascarpone, Hazelnut"
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Duo of pastas. Ravioli Mixta
"Duo of pastas. Ravioli Mixta di Formagina | Mezze Rigatoni a la Vodka with Squid & Thai Basil"
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Duo of pastas. Ravioli Mixta
"Duo of pastas. Ravioli Mixta di Formagina | Mezze Rigatoni a la Vodka with Squid & Thai Basil"
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Behind the scenes at tonight’s
"Behind the scenes at tonight’s signature dinner with the team of @#chswff"
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At My Venues

Raw bar
$$$
Happy Hour, Reservations, Full Bar, Seafood
Cannonborough Elliotborough
Bruce Kalman
1 Recommendation