Kevin Johnson

My Venues


  • Best Chef: Southeast Nominee, 2014, 2018
    James Beard Awards
  • Atlanta Food and Wine Festival Advisory Council
  • Board of Directors
    Charleston Wine and Food Festival
  • Advisory Board
    Culinary Institute of Charleston

Where I Go Out

At My Venues

Blue crab
Blue crab
"Order anything with blue crab. Kevin is the only chef I'm aware of that steams and then hand picks the meat from blue crabs. It's a big commitment and they make delicious work of it."