Kevin Johnson

Chef
Kevin Johnson

Charleston

My Venues

Accolades

  • Best Chef: Southeast Nominee, 2014, 2018
    James Beard Awards
  • Atlanta Food and Wine Festival Advisory Council
  • Board of Directors
    Charleston Wine and Food Festival
  • Advisory Board
    Culinary Institute of Charleston

Where I Go Out

Ribollita
Ribollita
Hearth
$$$, Happy Hour, Modern, Full Bar, American, Italian, Ukrainian Village
"This peasant soup from Italy is raised to incredible heights here. The dish is so inspiring and showed me how something considered so simple can have so much complexity and refinement."
Kevin Johnson
Chef
Kevin Johnson
The Grocery
Roman fried cauliflower
Roman fried cauliflower
BoccaLupo
$$, Outdoor Seating, Reservations, Full Bar, Italian, Inman Park
"I love cauliflower! This is a perfect blend of earthy cauliflower with just the right amount of too much acid, mint and salty capers. A very inspiring dish that I keep thinking about"
Kevin Johnson
Chef
Kevin Johnson
The Grocery
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At My Venues

Blue crab
The Grocery
$$$, Reservations, Modern, Full Bar, American, Cannonborough Elliotborough
"Order anything with blue crab. Kevin is the only chef I'm aware of that steams and then hand picks the meat from blue crabs. It's a big commitment and they make delicious work of it."
Mike Lata
Chef
Mike Lata
FIG, The Ordinary
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