Kevin Johnson


  • Best Chef: Southeast Nominee, 2014, 2018
    James Beard Awards
  • Atlanta Food and Wine Festival Advisory Council
  • Board of Directors
    Charleston Wine and Food Festival
  • Advisory Board
    Culinary Institute of Charleston

Where I Go Out

At My Venues

Blue crab
$$$, Reservations, Modern, Full Bar, American, Cannonborough Elliotborough
"Order anything with blue crab. Kevin is the only chef I'm aware of that steams and then hand picks the meat from blue crabs. It's a big commitment and they make delicious work of it."