Blake McCormick

My Venues


Where I Go Out

At My Venues

Salad
$, Bakery, Park Circle
"The salads are always fresh and delicious, and the pizzas are great, too. I like the pork trifecta with house-made sausage, pepperoni and bacon, but my wife always wants the bianco with basil pesto, mozzarella and parmigiano. So 90 percent of the time we order the bianco."
Pork trifecta pizza
$, Bakery, Park Circle
"There are three different types of meat on this—house-made sausage, pepperoni and bacon. The smokey char on the crust from the wood-burning oven really makes the pizza, and there is just the right amount of chew with the crust. Other must-haves are the focaccia and wood-fired olives. Both are phenomenal, as is their craft beer selection."
Salad
$, Bakery, Park Circle
"Blake McCormick makes the most incredible salads. They are perfect: chock full of tangy vinaigrette, crisp greens and fresh ingredients. We like to order two salads and share a pizza. Doesn't matter what the pizza is—it's all delicious. This is exactly where you want to go before or after you get on/off a plane."