Blake McCormick

My Venues


Where I Go Out

Behind the Scenes

@NightBirdSF's Chef @KimAlter
"@KimAlter is squashing the last bit of winter with her Squash Blossoms with Scented Ricotta & Charred Squash. Full recipe in bio. • • • #Food"
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@FrontierChicago's Executive
"@ChefJup uses canned tomatoes to guarantee ripeness & quality. Full recipe in bio. • •[Recipe] Crawfish & Crab Queso Fundido • #Restaurants"
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There's no fishy business when
"There's no fishy business when it comes to @chefdouglaswalls salmon. It's seasoned with Cinnamon & pan-seated to create a flavorful, crusted finish. Full recipe in bio. • •[Recipe] Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & Carrots • #Recipes"
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Warm up your winter menu with
"Warm up your winter menu with the mild & slightly sweet heat of Paprika. Your fish, meats & sauces won't know what hit them. Full recipe in bio. • •[Recipe] Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & Carrots • #ChefsToday"
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Bring out the root flavor in
"Bring out the root flavor in your vegetable w/ a quick pickling. All you need is #vanilla. Yes, it's that simple. • •[Recipe] Duck Breast w/ Couscous, Cajun Aioli & Vanilla Pickled Carrots • #RecipeShare"
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Nothing brings flavor to mild
"Nothing brings flavor to mild or bland foods like Dill Weed. Season #gazpacho & more for an instant subtle, fresh taste. • •[Recipe] Duck Breast w/ Couscous, Cajun Aioli & Vanilla Pickled Carrots • #RecipeGram"
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At My Venues

Salad
$$
Happy Hour, Outdoor Seating, Pizza, Full Bar
Park Circle
Robert Stehling
Mike Lata
2 Recommendations