Chicken liver paté
$$$, Reservations, Modern, Full Bar, New American, Anson Borough Homes
"By far, one of my favorite dishes at FIG. It’s flawless in preparation—rich in flavor with creamy, velvety textures—and served with house-made pickles, mustard and brioche. There’s always an option to sit at the bar or a communal table without a reservation, but come early—those options fill up, too. Also, be sure to try the bolognese and the ricotta gnocchi."