Chef

Craig Deihl

"Pulled down a couple of cured items. Here we have coppa, Lonza, fennel salami and genoa salami"

"Charred strawberries with a lemon and bay syrup @goat_island_gatherings . They went great with sweet biscuits and whipped cream"

"Salt crusted black bass cooking in the fire pit @goat_island_gatherings"

"Super fresh black bass about to get covered in salt and roasted in the fire @goat_island_gatherings"

"Yesterday I got to cook some amazing food. These are @goat_island_gatherings"

"Beef knuckle bresaola. Cured like bresaola then stuffed into a beef bladder like culatello and hung for 7 months. What a Fantastic result!"