Susan Feniger

My Venues

Accolades

  • 40 Best Restaurants (Border Grill)
    Los Angeles Times
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Contestant
    Top Chef Masters
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Author
    Susan Feinger's Street Food
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

There’s always time for
"There’s always time for teaching and learning in the kitchen at @bordergrill!"
instagram icon
Blue corn masa open face
"Blue corn masa open face quesadilla with market peaches 😍"
instagram icon

At My Venues