Susan Feniger


  • 40 Best Restaurants (Border Grill)
    Los Angeles Times
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Contestant
    Top Chef Masters
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Author
    Susan Feinger's Street Food
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

At My Venues

Green corn tamales
$$$, Reservations, Outdoor Seating, Full Bar, Mexican, Happy Hour,
"Susan Feniger and Mary Sue Milliken are raising the bar because they know how to make simple street food so delicious, like their mini green corn tamales that are the best."
Fried crispy potato rajas with bell peppers, onions, cream, cheese and chilies
$$$, Mexican, Outdoor Seating, Full Bar, Happy Hour, Downtown
"These are our fried crispy potato rajas that are in the top 25 of @TheDailyMeal's America's best tacos! Big thank you to the Daily Meal! ! So glad you all enjoy them! They're cooked with bell peppers, onions, cream, cheese, chiles, with some guac and corn relish. Go check out the list at Some fantastic tacos across America! #thedailymeal #tacos #bordergrill @bordergrill"
At my venues