Lebanese sandwich
$$, Mediterranean, Peccole Ranch
"The Lebanese sandwich—lamb, tomatoes, onions, and spices on a flatbread—is really good."
ChefSusan Feniger
Los Angeles
My Venues
Accolades
- 40 Best Restaurants (Border Grill)Los Angeles Times
- Best Restaurants in America (Border Grill)Gourmet magazine
- ContestantTop Chef Masters
- Co-authorCooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
- AuthorSusan Feinger's Street Food
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I Go Out
Ayam sauce Ramayani chicken
$$, Asian, Indonesian, Westwood
"The grilled chicken is served with an Indonesian version of barbecue sauce that's rich and a beautiful brownish red. It's slightly sweet, tangy, and just absolutely amazing."
Lengua gordita
$, Mexican, Central La
"Located in the Grand Central Market, Ana Maria's serves a gordita full of slow-cooked tongue that literally melts in your mouth."
Green curry mussels
$$$, Indian, Thai, Little Armenia
"This huge portion of mussels are served in a soup pot over a flame. It's a thin, curry-based soup that's spicy, creamy, and delicious."
Pizza
$$, Italian, Pizza, Beer Bar,
"From the pepperoni to the fresh mozzarella and the high-temperature oven that they use, the pizza from Grimaldi’s Pizzeria is just the best."
Roast duck
$, Chinese, Bbq,
"I go to Sam Woo B.B.Q. for the duck and it’s super crispy skin. You can find them hanging in the window where you go and pick out your own duck."
At My Venues
Green corn tamales
$$$, Happy Hour, Outdoor Seating, Mexican, Reservations, Full Bar,
"Susan Feniger and Mary Sue Milliken are raising the bar because they know how to make simple street food so delicious, like their mini green corn tamales that are the best."
It doesn't get much better than Taco Tuesday.
$$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Downtown
"It’s #veggie options available!"
Plantain Empanadas
$$$, Happy Hour, Outdoor Seating, Mexican, Reservations, Full Bar,
"Regram @bordergrill — The first day of fall calls for hearty, warming appetizers like these Plantain Empanadas!"
Queso Fundido to dip EVERYTHING in!
$$$, Happy Hour, Outdoor Seating, Mexican, Reservations, Full Bar,
"Crushing that happy hour life w/ @bordergrill. Can’t believe we’ve never ordered the Queso Fundido to dip EVERYTHING in before. The perfect accouterment for Brisket Taquitos 💪🏼🥩"
Fried crispy potato rajas with bell peppers, onions, cream, cheese and chilies
$$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Downtown
"These are our fried crispy potato rajas that are in the top 25 of @TheDailyMeal's America's best tacos! Big thank you to the Daily Meal! ! So glad you all enjoy them!
They're cooked with bell peppers, onions, cream, cheese, chiles, with some guac and corn relish.
Go check out the list at thedailymeal.com. Some fantastic tacos across America!
bordergrill"
Aguachile with crab, scallions and serrano chilies
$$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Downtown
"Aguachile With Crab from our cooking class at border grill Forum shopS"