Susan Feniger

My Venues

Accolades

  • 40 Best Restaurants (Border Grill)
    Los Angeles Times
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Contestant
    Top Chef Masters
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Author
    Susan Feinger's Street Food
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

At My Venues

Fried crispy potato rajas with bell peppers, onions, cream, cheese and chilies
$$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Downtown
"These are our fried crispy potato rajas that are in the top 25 of @TheDailyMeal's America's best tacos! Big thank you to the Daily Meal! ! So glad you all enjoy them! They're cooked with bell peppers, onions, cream, cheese, chiles, with some guac and corn relish. Go check out the list at thedailymeal.com. Some fantastic tacos across America! bordergrill"
At my venues
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