Bangkok shrimp taco
$$, Happy Hour, Full Bar, Tacos, Downtown
"Sweet, salty, spicy, fried and fatty. What's not to love?"
ChefAndy Henderson
Charleston
About Andy Henderson
Formerly of Edmund's Oast. Currently farming the dream.
Where I Go Out
Pad thai
$$, Happy Hour, Sushi, Reservations, Full Bar, Thai, Asian,
"Everyone goes to Basil, but I like the pad Thai at this college kid joint because they are not afraid of tamarind and spice. It's cheap at lunch, too."
Pho
$, Vietnamese,
"This is the best pho in town and it brings back fond memories of my San Francisco days."
Okonomiyaki
$$, Happy Hour, Outdoor Seating, Full Bar, Vietnamese, Asian, Cannonborough Elliotborough
"I love the lightness of the cabbage, the richness of the egg, bacon and mayo, and the salinity of all the spices. You can also get a vegan/vegetarian version."