Dan Heinze

My Venues


Where I Go Out

Behind the Scenes

Dungeness crab, yuzu,
"Dungeness crab, yuzu, watercress"
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Had so much fun working with
"Had so much fun working with this team over the last three months @troisfamilia"
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Squid, sun gold tomato,
"Squid, sun gold tomato, espellete, thyme On the menu tonight @#lastweek"
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Shittake, ham, horseradish,
"Shittake, ham, horseradish, manchego On the menu tonight @troisfamilia"
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Crispy squid, green garlic,
"Crispy squid, green garlic, basil, lime On the menu tonight @troisfamilia Spots available on @resy link in bio 🦑"
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At My Venues

Steak
$$$$
Full Bar, American, New American
French Quarter
Sean Fowler
1 Recommendation