Dan Heinze

Where I Go Out

At My Venues

Beef tartare
$$$$, Modern, Full Bar, American, New American, French Quarter
"Beef tartar is one of those classic dishes that, if you put it on your menu at this point, it has to be super amazing or you look like an asshole. Chef Daniel Heinze is bold enough to take the challenge and is nice enough to make us all onion rings to boot. Well done."