Chef

Diego Oka

"Delicious Peruvian fried rice comes out in a searing hot stone bowl and a raw egg is cracked tableside and folded in just enough to cook. The best part is the rice that sticks to the bottom of the hot stone."

"Chef Diego truly brings Peru to Miami in these ceviches."

"El elegantisimo WHOLE FISH #NIKKEI 🙌🏼 #LaMarMiami"

"Plating process of the TIRADITO BACHICHE 24 month aged parmesan cheese leche de tigre, colatura, basil oil, fake fish skin and garlic chips. 📸 by @52chefs #LaMarMiami"

"PERUVIAN ALFAJOR I bet you cannot eat only one! How about one before going to sleep? #OnlyAtLaMarBrunch #LaMarMiami #Alfajor"

"Repost photos from the David's! @frodnesor and @dmo305 🙌🏽// @orakingusa salmon tiradito ##Nikkei, tamarind leche de tigre, homemade sesame butter, pickle veggies, #Huacatay. #LaMarMiami @mentorbkb @arshtcenter @whairoperu"