ChefDiego Oka
Miami
My Venues
- La Mar by Gaston Acurio at Mandarin Oriental, Miami
- 500 Brickell Key Dr
- Miami, FL
Accolades
- South Florida Food 50Miami Herald
Where I Go Out
SARDINHAS ASADAS: grilled Monterrey sardines, caramelized onion, egg.
$$, Reservations, Portuguese, Noe Valley
"SARDINHAS ASADAS grilled Monterrey sardines, caramelized onion, egg. Thanks chef @#PortugueseFood"
Black truffle bruschetta, poached egg, truffles, prosciutto, and parmigiano reggiano fonduta
$$$, Italian, Little Haiti
"Sunday brunch at @#yum // Black truffle bruschetta, poached egg, shaved black perigord truffles, crispy prosciutto, creamy parmigiano reggiano fonduta."
Frita traditional
$, Outdoor Seating, Cuban, Flagami
"These Cuban-style burgers are seasoned deliciously and remind me of a Peruvian "salchicha de huacho," my favorite sandwich. It’s golden outside, juicy inside and finished with crispy potato strings."
At My Venues
Fried whole fish
$$$, Seafood, Peruvian, Latin American, Downtown Miami
"El elegantisimo WHOLE FISH #LaMarMiami"
Parmesan cheese, leche de tigre, colatura, basil oil, fake fish skin and garlic chips
$$$, Seafood, Peruvian, Latin American, Downtown Miami
"Plating process of the TIRADITO BACHICHE 24 month aged parmesan cheese leche de tigre, colatura, basil oil, fake fish skin and garlic chips. 📸 by @#LaMarMiami"
Peruvian alfajajor
$$$, Seafood, Peruvian, Latin American, Downtown Miami
"PERUVIAN ALFAJOR I bet you cannot eat only one! How about one before going to sleep? #Alfajor"
Salmon tiradito with tamarind leche de tigre, homemade sesame butter, pickle veggies
$$$, Seafood, Peruvian, Latin American, Downtown Miami
"Repost photos from the David's! @dmo305 🙌🏽//
@whairoperu"
Ají panca, tomatoes, carrots, aderezo, dry mushrooms served with funghi porcini and black truffle foam
$$$, Seafood, Peruvian, Latin American, Downtown Miami
"EL ESTOFADO cook a la olla with ají panca, tomatoes, carrots, aderezo, dry mushrooms and served with #Classic"
Chaufa aeropuerto
$$$, Seafood, Peruvian, Latin American, Downtown Miami
"Delicious Peruvian fried rice comes out in a searing hot stone bowl and a raw egg is cracked tableside and folded in just enough to cook. The best part is the rice that sticks to the bottom of the hot stone."
