Suzanne Goin

Chef
Suzanne Goin

Los Angeles

About Suzanne Goin

Suzanne Goin was born in Los Angeles to food-obsessed Francophile parents. A graduate of Brown University, Suzanne’s background includes positions at some of the most acclaimed restaurants in the United States, including Ma Maison, L’Orangerie in Los Angeles, Al Forno in Providence, Olives in Boston, Chez Panisse in Berkeley, and Alain Passard’s Arpège in Paris. Her work as Executive Chef at Campanile put her on the culinary map in Los Angeles and laid the groundwork for her first restaurant.

My Venues

  • A.O.C.
    8700 W 3rd St
    Los Angeles, CA
  • Lucques
    8474 Melrose Ave
    Los Angeles, CA

Accolades

  • Best Chef in California
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Author
    Sunday Suppers at Lucques
  • Author
    The A.O.C. Cookbook
  • Exclusive chef for President Obama
    Democratic National Committee Fundraiser
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

David charles lentz the 4th
"David charles lentz the 4th here I made this wood grilled goat cheese on cracker snack this for @nytfood @david_tanis writer david tanis!!!"
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In honor of 20 years of
"In honor of 20 years of Lucques, we will be celebrating all year with special guest chef events (such as our Chez Panisse dinner which sold-out in 30 minutes!) but also with some RETRO Sunday Suppers.....we’ve gone through our old menus and found some favorites that we thought would be fun to recreate in 2018. Like this 👉🏼👉🏼 12 hour braised pork belly with rice soubise, english peas and pickled red onions ⚡️⚡️⚡️• Still have a few seats available • . . . #sundaysupper #ssal #lucques20anniversary #porkbelly #huffpostgram #huffposttaste #foodgram #foodporn #forkyeah #latimesfood #nytimesfood #zagat #laweekly #epic #supper #dontwaittillsunday #soubise #inthekitchen #cheflife #lifeandthyme #gayoy #eeeeeats"
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At My Venues