Shredded pork bowl
$$, Ramen, Japanese, Full Bar, Noodles,
"This is one of the best shredded pork bowls I've had in LA. The ramen is also excellent."
ChefIvan Marquez
Los Angeles
About Ivan Marquez
Ivan Marquez is the pastry chef at Broken Spanish. He has worked at The French Laundry, Bouchon Bakery, Spago, and recently at the pastry kitchen of Short Cake.
Where I Go Out
Tacos de carnitas
$, Mexican, Tacos, Chinatown
"It's just awesome. They shred the carnitas right in front of you, everything is made to order, and it's one of the best tacos."
Piccolo budino di cioccolato
$$$$, Italian, Melrose
"This is one of my favorite desserts. It's well balanced and well executed, yet very simple. It's sweet and salty and just plain delicious."
Desayuno Salvadoreño
$, Latin American, North Hills East
"I love the atmosphere here. It's a family-owned business and reminds me of home. The Salvadoran breakfast comes with rice, beans, fried plantains, two eggs (any way you want them), queso fresco, sour cream and two handmade tortillas."
At My Venues
Mille Feuille
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Mille Feuille• Hand rolled puff pastry| @#dtla
Photo by @frankie_rios"
Pavlova with Pink lemon curd
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Pavlova| Pink lemon curd, @#dtla
Photo by @frankie_rios"
Empanadas with masa, short rib, olive, spinach
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Empanadas| masa, short rib, olive, spinach @brokenspanishla"
Choco Taco
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Choco Taco| @#tacotuesday
Photo by @frankie_rios"
Goats milk flan
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Goats milk flan| Vanilla diplomat, fennel pollen fleur de sel, @valrhonausa Ivoire
#chocolate"
Frijoles ayocotes, lardo, preserved lemon, avocado, chile de arbol
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Pulpo| frijoles ayocotes, lardo, preserved lemon, avocado, chile de arbol @#makeitspice"