Smoked meat plate
"Gotta love the meat combo plate at 4505! My favorites are the pulled pork, frankaroni, and potato salad. Simple, tasty, and everything I want."
ChefSara Hauman
Portland
About Sara Hauman
Chef Sara is the new chef de cuisine for Melissa Perello's Octavia in San Francisco. She is a former Chronicle Rising Star, who was last in Chinatown at Mister Jiu's working as Brandon Jew's sous chef. And before that, she was leading the kitchen of Huxley in Tenderloin.
My Venues
- Arden Wine Bar + Kitchen
- 417 NW 10th Ave
- Portland, OR
Accolades
- Three StarsSan Francisco Chronicle
Where I Go Out
Caesar salad
"Always perfectly dressed and seasoned with the most deliciously crunchy croutons and of course the not-so-traditional addition of avocado adds the right amount of creaminess to the salad."
Ankimo
"If there is ankimo (monk's fish liver) on a menu, I always order it. Eiji’s version is awesome. Not to mention that we share a common "super small restaurant" bond."
Phở
"Everyone has their favorite pho spot in the city; this one is mine. It is conveniently located near my house, making it an easy hangover cure option, as well as being really delicious and family run. I generally get the #14 and make it spicy with lots of jalapeños."
Charcuterie board
"Chef Sal’s pork treats are always delicious. He is really good at what he does and is really passionate about it, which definitely shows through his products. My absolute favorites are the Tuscan salami, aspic, and lardo selections."
House of Prime Rib cut
"No explanation needed for this delicious plate. It's a San Francisco tradition—one that is best accompanied with a martini."