
Clam & mussel pozole verde
$$$, Happy Hour, Outdoor Seating, Reservations, Wine Bar, Modern, Full Bar, Restaurant, Wilshire Montana
"This is the perfect comfort dish. It's spicy and beautiful. Jeremy Fox is a wizard."
The New Mexico born, but Wyoming bred, Nick Erven is the chef/co-owner of Erven. He began cooking after the breakup of a short-lived punk band he fronted out of Fresno, CA. With minimal experience outside of making pizzas and washing dishes in Italian restaurants, he enrolled in Le Cordon Bleu at The California School of Culinary Arts in Pasadena.