Nick Erven

Nick Erven

Los Angeles

About Nick Erven

The New Mexico born, but Wyoming bred, Nick Erven is the chef/co-owner of Erven. He began cooking after the breakup of a short-lived punk band he fronted out of Fresno, CA. With minimal experience outside of making pizzas and washing dishes in Italian restaurants, he enrolled in Le Cordon Bleu at The California School of Culinary Arts in Pasadena.

My Venues


  • 11 LA Tasting Menus to Savor

Where I Go Out

Behind the Scenes

New menu item! Charred avocado
"New menu item! Charred avocado with chili-garlic salsa, pomegranate, macadamia tahini and mizuna. #ervenrestaurant"
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Garnish station ready for a
"Garnish station ready for a Sunday night @#vegan"
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