$$
Vegetarian / Vegan, Breakfast
Mid City
1 Recommendation
ChefNick Erven
Los Angeles
About Nick Erven
The New Mexico born, but Wyoming bred, Nick Erven is the chef/co-owner of Erven. He began cooking after the breakup of a short-lived punk band he fronted out of Fresno, CA. With minimal experience outside of making pizzas and washing dishes in Italian restaurants, he enrolled in Le Cordon Bleu at The California School of Culinary Arts in Pasadena.
My Venues
Accolades
- 11 LA Tasting Menus to SavorZagat
Where I Go Out
Behind the Scenes
"Super fun weekend at @chswineandfood with @rappbardtla and the entire @rappoysterbar @rroysters @rappbarchs @rappahannockrva crews. I can’t wait to go back. #charleston #charlestonwineandfood #oysterparty"
"Super grateful to have been a part of @wckitchen #thomasfirerelieffestival with @rappbardtla. Thanks to @chefjoseandres @bazaarbyjose and @chefhollyjiv for the sauces and the company. #somanyoysters #worldcentralkitchen #chefreliefteam"
"New menu item! Charred avocado with chili-garlic salsa, pomegranate, macadamia tahini and mizuna. #plantbasedparty @ca_avocados #ervenrestaurant"
"Come by the rose garden @Coachella for this beaut. Beer battered tofu sandwich with slaw a pickle and manchanantal sauce. #plantbasedparty #vegansinthedesert #ervenrestaurant #eardrinkvegan #coachella #coachellaeats2017 #eatatcoachella @coachellaeats"
"Garnish station ready for a Sunday night @ervenrestaurant down and eat yer veggies. #plantbasedparty #ervenrestaurant #vegan"