• Best Chef: Southeast Nominee, 2018
    James Beard Foundation

My Venues

Where I Go Out

Behind the Scenes

"Some beautiful dishes on the menu tonight! We’ve got golden beets with green garlic pesto, followed by a chilled carrot curry with cous cous, watercress & preserved lemon, and finally a gorgeous homemade fettuccine with tomato bacon cream. .. .. .. #margotcafe #nashville #musiccity #nashvillerestaurant"
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At My Venues