Margot McCormack

My Venues

Accolades

  • Best Chef: Southeast Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Thanks to everyone who came
"Thanks to everyone who came out for our wine dinner and also for regular service! We had such a great time. The rest of our special @zacamesawinery dinner tonight... 2nd Course: Grilled Lamb Kebabs with Grilled Cucumber, Halloumi, Red Onion & Mint 2014 Syrah 3rd Course: Pan Roasted Duck Breast with Polenta, Shaved Fennel, Arugula & Local @ecorganicsfarm Blackberry Gastrique 2012 Z Three (Syrah/Mourvedre/Grenache) 4th Course: Georgia @sweetgrassdairy Lil’ Moo Fromage Blanc, Cornbread & Local Honey 2016 Viognier Don’t wait for a “special dinner”. Our menu changes every day and every dish is special. We will see you this weekend! . . #weekend"
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First course for tonight’s
"First course for tonight’s @ecorganicsfarm , radish & radish sprouts. Gorgeous. Paired with 2103 Zaca Mesa Z Blanc . . #eatlocal"
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It’s summer. So it’s time for
"It’s summer. So it’s time for grilling out with summer flavors. Grilled pork tenderloin with Yukon gold potatoes, sweet corn, Vidalia onion & @thepeachtruck peach agro dolce . . #restaurant"
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Grilled tuna with summer
"Grilled tuna with summer vegetable fried rice had everybody licking their plates at tonight’s Sunday supper. . . #margotcafe"
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It was a busy Bastille so we
"It was a busy Bastille so we didn’t have time to post an entree. But how gorgeous is this pan roasted @smfchicken Jardiniere with local summer vegetables and pesto! Thanks to everyone who came out. We will see you Sunday at 5pm for Sunday supper! . . #foodporn"
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Getting our bastille day
"Getting our bastille day started with salade lyonnaise, roasted beets with tarragon aioli and beau soleil oysters with a rosè granita.... . . #margotcafe"
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At My Venues