Chef

Margot McCormack

"Some beautiful dishes on the menu tonight! We’ve got golden beets with green garlic pesto, followed by a chilled carrot curry with cous cous, watercress & preserved lemon, and finally a gorgeous homemade fettuccine with tomato bacon cream. .. .. .. #margotcafe #nashville #musiccity #nashvillerestaurant"

"Come on people. You know vegetarians don’t want a plate of sides. We have ya covered every night. Tonight it’s English pea cakes with whipped feta and radish, cucumber, and carrot salad. . . #vegetarian #vegetable #nashville #restaurant #eatlocal"

"We love when local vegetables are in season! Look at this beautiful Caney Fork Farms romaine. Grilled and served with focaccia crostini & Parmesan anchovy dressing. . . #eatlocal #veggies #local #farmtotable #supportlocal #restaurant #nashville #farm"

"Spring vegetable curry with basmati rice. Spring is on the way! #curry #rice #vegetables #vegetarian #nashville #sundayfunday"

"Perfect day for a snack on the patio. Red dragon (cheddar with ale and mustard seeds) with tiny radishes, house made crackers & pistachio raisin flutes. . . #snack #cheese #crackers #nashville #patio #restaurant #saturdaynight"

"Is there anything better than fresh baked caramel apple pie for #piday ? . . #apple #applepie #pie #dessert #restaurant #eastnashville #nashville"