Margot McCormack

My Venues


  • Best Chef: Southeast Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Thanks to everyone who came
"Thanks to everyone who came out for our wine dinner and also for regular service! We had such a great time. The rest of our special @zacamesawinery dinner tonight... 2nd Course: Grilled Lamb Kebabs with Grilled Cucumber, Halloumi, Red Onion & Mint 2014 Syrah 3rd Course: Pan Roasted Duck Breast with Polenta, Shaved Fennel, Arugula & Local @ecorganicsfarm Blackberry Gastrique 2012 Z Three (Syrah/Mourvedre/Grenache) 4th Course: Georgia @thepeachtruck Peaches with @sweetgrassdairy Lil’ Moo Fromage Blanc, Cornbread & Local Honey 2016 Viognier Don’t wait for a “special dinner”. Our menu changes every day and every dish is special. We will see you this weekend! . . #dinner #nashville #cuisine #wine #restaurant #eatlocal #weekend"
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At My Venues