Jöne Pan

Jöne Pan

San Francisco

About Jöne Pan

Jöne Pan is a chef of Jöne's Gourmet Gelato. She is classically trained in French cuisine, and started her fine dining career in Michelin-starred restaurants in California and France. Challenging conventional thinking that "healthy alternatives" have to be tasteless, she made it her personal mission to create a high-quality gelato without any of the traditional ingredients.


  • CAP, Cuisine française
    École Supérieure de Cuisine Française

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