Jöne Pan

Chef
Jöne Pan

San Francisco

About Jöne Pan

Jöne Pan is a chef of Jöne's Gourmet Gelato. She is classically trained in French cuisine, and started her fine dining career in Michelin-starred restaurants in California and France. Challenging conventional thinking that "healthy alternatives" have to be tasteless, she made it her personal mission to create a high-quality gelato without any of the traditional ingredients.

My Venues

Accolades

  • CAP, Cuisine française
    École Supérieure de Cuisine Française

Where I Go Out