Andrew Little

Chef
Andrew Little

Nashville

My Venues

Accolades

  • Best Chef: Southeast Nominee, 2018
    James Beard Foundation

Where I Go Out

Coffee
Coffee
Eighth & Roast
$, Coffee Shop, Woodland In Waverly
"If someone were to take a blood sample from me, it would be at least 50 percent coffee. It keeps me going. We serve 8th & Roast at Josephine. My favorite time is around 5 p.m., when I can take a moment with a cappuccino and get ready for service."
Andrew Little
Chef
Andrew Little
Josephine
Smoked chicken wings
Smoked chicken wings
Martin's Bar-B-Que Joint
$$, Full Bar, Outdoor Seating, American, Bbq, Comfort Food, 12 South
"I really like Pat Martin’s combo of smoky wings and Alabama white sauce. Every time my parents are in town, we make a special trip to Martin’s and order a bunch of food—everything is crazy good, but we won’t miss an opportunity to have an order of smoked wings."
Andrew Little
Chef
Andrew Little
Josephine
The cheeseburger
The cheeseburger
Brown's Diner
$, Happy Hour, American, Modern, Diner, Hillsboro West End
"There’s nothing better than a cheeseburger and an ice cold Yuengling. Brown’s delivers on both. Don’t expect any modern takes on a cheeseburger here. It’s simply a griddled burger, soft bun and traditional condiments."
Andrew Little
Chef
Andrew Little
Josephine
Southern chicken
Southern chicken
Hattie B's Hot Chicken
$, Fried Chicken, Southern / Soul,
"I may be the only person in Nashville who isn’t crazy for hot chicken—that’s cool with me—but I do love fried chicken. Hattie B’s is known for hot chicken but the Southern fried chicken is my go-to. Don’t sleep on the black eyed pea salad. It's so good!"
Andrew Little
Chef
Andrew Little
Josephine
Dessert Menu
Dessert Menu
Folk
$, Pizza, Mc Ferrin Park
"These desserts at @goodasfolk.....Wow. Best kouigan-amann I've had. Chestnut panna cotta, sunchoke, yuzu? Damn. Super delicious @pk_rolf @samshort"
Andrew Little
Chef
Andrew Little
Josephine
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At My Venues

Crab Cake
Josephine
$$$, Outdoor Seating, Full Bar, Modern, New American, 12 South
"Growing up close to the Chesapeake Bay, steamed hard shell crabs were a summer way of life. I still remember laying in bed as a young kid hearing the mallets hitting the table, the beers cracking and the laughter coming from my parents backyard crab feasts. Having soft shell crabs on the menu this weekend at @josephineon12th is really special for me. I think the kids say it ‘gives me all the feels’ Come grab one while we have them!"
Andrew Little
Chef
Andrew Little
Josephine
At my venues
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