Andrew Little


  • Best Chef: Southeast Nominee, 2018
    James Beard Foundation

Where I Go Out

At My Venues

Crab Cake
$$$, Outdoor Seating, Modern, Full Bar, New American, 12 South
"Growing up close to the Chesapeake Bay, steamed hard shell crabs were a summer way of life. I still remember laying in bed as a young kid hearing the mallets hitting the table, the beers cracking and the laughter coming from my parents backyard crab feasts. Having soft shell crabs on the menu this weekend at @josephineon12th is really special for me. I think the kids say it ‘gives me all the feels’ Come grab one while we have them!"
At my venues