Andrew Little

My Venues


  • Best Chef: Southeast Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Gulf crab, tomato, sweet corn,
"Gulf crab, tomato, sweet corn, basil, vermouth, Old Bay and fettuccine. Tastes like summer at @josephineon12th See you soon!"
instagram icon
Really excited to start
"Really excited to start working with yesterday’s farmer’s market find."
instagram icon
Amish tomato, grilled bread,
"Amish tomato, grilled bread, smoky onion, bacon mayonnaise, saba, basils at @josephineon12th"
instagram icon
I’m starting just about every
"I’m starting just about every morning with a cup of coffee and a visit to my favorite stand in Nashville to pick through tomatoes for @josephineon12th What a way to start the day!"
instagram icon
These little guys came off the
"These little guys came off the tomato plants that frame the front door at @josephineon12th. The plants are a constant reminder of the time, patience and care it took to get ingredients to us to cook with."
instagram icon
Chanterelle mushrooms with
"Chanterelle mushrooms with sweet corn is one of my favorite summer flavor combos. These just landed at @josephineon12th today. They’ll be on the menu starting tomorrow night!"
instagram icon

At My Venues