Chef
Andrew Little

Nashville

My Venues

Josephine
2316 12th Ave S
Nashville, TN

Accolades

Best Chef: Southeast Nominee, 2018
James Beard Foundation

Where I Go Out

Coffee

Eighth & Roast

$, Coffee Shop, Woodland In Waverly

"If someone were to take a blood sample from me, it would be at least 50 percent coffee. It keeps me going. We serve 8th & Roast at Josephine. My favorite time is around 5 p.m., when I can take a moment with a cappuccino and get ready for service."

Hattie B's Hot Chicken

$$, Fried Chicken, American, Sylvan Park

"I may be the only person in Nashville who isn’t crazy for hot chicken—that’s cool with me—but I do love fried chicken. Hattie B’s is known for hot chicken but the Southern fried chicken is my go-to. Don’t sleep on the black eyed pea salad. It's so good!"

"I have fond memories of being a kid in North Myrtle Beach and going to a little shack called the Yellow Submarine. I'd get a footlong hot dog with chili, coleslaw and mustard. I’ve been chasing that memory for years. This dog satisfies my craving!"

$$, Bbq, 12 South

"I really like Pat Martin’s combo of smoky wings and Alabama white sauce. Every time my parents are in town, we make a special trip to Martin’s and order a bunch of food—everything is crazy good, but we won’t miss an opportunity to have an order of smoked wings."

$, Happy Hour, American, Diner, Hillsboro West End

"There’s nothing better than a cheeseburger and an ice cold Yuengling. Brown’s delivers on both. Don’t expect any modern takes on a cheeseburger here. It’s simply a griddled burger, soft bun and traditional condiments."

Chef

Andrew Little

Josephine

At My Venues

Country Ham with Whipped Farmer’s Cheese

Josephine

$$$, Outdoor Seating, Full Bar, New American, 12 South

"That cheese from this morning becomes the base of this peach dish: Fresh peaches, country ham, whipped farmer’s cheese, lime, cilantro and peanut. On the summer menu now at @josephineon12th !"

$$$, Outdoor Seating, Full Bar, New American, 12 South

"The brunch BLT at @josephineon12th Simple delicious."

$$$, Outdoor Seating, Full Bar, New American, 12 South

"We do it for the troops #brunch"

Butcher, Chef

Corey Hargis

Rolf and Daughters

Potato chip with beef heart tartare

Josephine

$$$, Outdoor Seating, Full Bar, New American, 12 South

"Tonight on X|X:josephine Potato chip stuffed with @bearcreekfarm beef heart tartare, horseradish, celery"

$$$, Outdoor Seating, Full Bar, New American, 12 South

"Growing up close to the Chesapeake Bay, steamed hard shell crabs were a summer way of life. I still remember laying in bed as a young kid hearing the mallets hitting the table, the beers cracking and the laughter coming from my parents backyard crab feasts. Having soft shell crabs on the menu this weekend at @josephineon12th is really special for me. I think the kids say it ‘gives me all the feels’ Come grab one while we have them!"

Chef

Andrew Little

Josephine