Chef

Andrew Little

"Gulf crab, tomato, sweet corn, basil, vermouth, Old Bay and fettuccine. Tastes like summer at @josephineon12th See you soon!"

"Really excited to start working with yesterday’s farmer’s market find."

"Amish tomato, grilled bread, smoky onion, bacon mayonnaise, saba, basils ...now at @josephineon12th"

"I’m starting just about every morning with a cup of coffee and a visit to my favorite stand in Nashville to pick through tomatoes for @josephineon12th What a way to start the day!"

"These little guys came off the tomato plants that frame the front door at @josephineon12th. The plants are a constant reminder of the time, patience and care it took to get ingredients to us to cook with."

"Chanterelle mushrooms with sweet corn is one of my favorite summer flavor combos. These just landed at @josephineon12th today. They’ll be on the menu starting tomorrow night!"