Tandy Wilson


  • Best Chef: Southeast, finalist
    James Beard Foundation
  • Member
    Southern Foodways Alliance

Where I Go Out

At My Venues

Belly ham pizza
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Italian, Bar, Germantown
"The belly ham and mozzarella are house-made and applied in just the right amounts so you get the perfect bite every time. The slices don't sag when you put it into your mouth, and the crust is chewy and crispy, the edges just blistered in the wood oven."