Tandy Wilson

My Venues

    Accolades

    • Best Chef: Southeast, finalist
      James Beard Foundation
    • Member
      Southern Foodways Alliance

      Where I Go Out

      Behind the Scenes

      Got to bottle some barrel aged
      "Got to bottle some barrel aged vinegar with @crisco1025 today. Look out it’s delicious 😋"
      instagram icon
      Hams are up! 🍖
      "Hams are up! 🍖"
      instagram icon
      Potato 🥔 cottage cheese 🧀
      "Potato 🥔 cottage cheese 🧀 olives, garlic and parm. From last night @cityhousenashville"
      instagram icon
      A couple of Brisket fresh off
      "A couple of Brisket fresh off the smoker from @bearcreekfarm 😘"
      instagram icon
      Meatball sando was Rockin last
      "Meatball sando was Rockin last night, thanks for coming out. I think we will do it again this Sunday"
      instagram icon

      At My Venues