Tandy Wilson

My Venues

Accolades

  • Best Chef: Southeast, finalist
    James Beard Foundation
  • Member
    Southern Foodways Alliance

Where I Go Out

Behind the Scenes

Got to bottle some barrel aged
"Got to bottle some barrel aged vinegar with @crisco1025 today. Look out it’s delicious 😋"
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Hams are up! 🍖
"Hams are up! 🍖"
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Potato 🥔 cottage cheese 🧀
"Potato 🥔 cottage cheese 🧀 olives, garlic and parm. From last night @cityhousenashville"
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A couple of Brisket fresh off
"A couple of Brisket fresh off the smoker from @bearcreekfarm 😘"
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Meatball sando was Rockin last
"Meatball sando was Rockin last night, thanks for coming out. I think we will do it again this Sunday"
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At My Venues