01:18
April 22, 2016
This episode: Sarah Gavigan of Nashville's Otaku Ramen and Little Octopus confesses to concealing hipsters, running a ramen money making scheme, and serving avocado that tastes like...wait for it...avocado. Gasp!
ChefSarah Gavigan
Nashville
Featured Content
01:24
April 8, 2016
Porky Otaku ramen for the chopstick-wielding Nashvillian masses from Chef Sarah Gavigan.
Where I Go Out
Soft serve sprinkled in salt and olive oil, topped with white truffles
$$$, Italian, Modern, Café, Reservations, Outdoor Seating, Full Bar, Happy Hour, Williamsburg
"Don't let this little glass of soft serve fool you. It's called THE ITALIAN JOB and it's sprinkled in salt and olive oil and topped with white truffles and I just died a thousand deaths of happiness. @lilianewyork you had us at hello."
Bagel with cream cheese and onion
"Thank you @#newyorkcity"
"Death Star" margarita
$$$, Outdoor Seating, Tacos, La Jolla Shores
"Sweet baby Jesus I would like to thank you for this DEATH STAR margarita at Galaxy Taco. THE BEST FISH TACO OF MY LIFE. There I said it. Did you know the Baja Style fish taco (battered and fried) was created by a Japanese fisherman? Yep"
Cheeseburger
$, Wine Bar, Modern, American, Dive Bar, Bar, Lockeland Springs
"This is my favorite burger in town right now. I walk over there way too often."
Chicken salad
$$, Breakfast, American, Green Hills
"I used to have this salad FedExed to me when I lived in LA. It's that good."
Chicken tortilla soup
$, Mexican, Tacos, Greenwood
"This soup is clean and bright and always hits the spot."
At My Venues
Ramen with namimo root vegetable
$$, Japanese, Ramen, Noodles, The Gulch
"One of my very favorite menu items at @#otakuokonomiyaki"
Seaweed salad with sprouted mung bean, wakame, tomato and soy dressing
$$, Japanese, Ramen, Noodles, The Gulch
"I've really been trying to stretch my legs since I've gone vegan for two months and I'm building a new menu for @#cleaneating"
Ramen stock from fresh Amish Duroc pigs
$$, Japanese, Ramen, Noodles, The Gulch
"Boiling cauldrons all day and all night when you are in the ramen business. But this pot is special. This stock is made from fresh Amish Duroc pigs from my buddy in @#sunnoodles"
Oxtail Shoyu with oxtail, chicken, ham broth, shoyu tare, seared skirt steak, Ethiopian kale and pea shoots
$$, Japanese, Ramen, Noodles, The Gulch
"otakuramen
・・・
This is it. THE LAST NIGHT OF @#otakuannex going out with a bang. Don't miss this: Available this week Oxtail Shoyu - Oxtail, Chicken, and Ham Broth | Shoyu Tare | Seared Skirt steak | Ethiopian Kale | Pea Shoots | Rayu Chili Oil | Soy Egg. Slingin' noodz from 5-9"