Sarah Gavigan

Accolades

  • XL Ramen Fest
    Participating Chef

Where I Go Out

At My Venues

Ramen with namimo root vegetable
$$, Japanese, Ramen, Noodles, The Gulch
"One of my very favorite menu items at @otakuramen - the Okonomiyaki. I was lucky enough to have a great friend and Chef give me his recipe direct from Japan. The namimo (root veg from Japan) is what makes it so savory. The vegetable itself doesn't taste like much, but when you purée it and add it to the batter - POW 💥- it adds inexplicable umami. @danherget added the cast iron touch. I'll never tire of this dish. SUNDAYS ONLY at the shop. Get cha one. #otakuramen #otakuokonomiyaki"
At my venues
Seaweed salad with sprouted mung bean, wakame, tomato and soy dressing
$$, Japanese, Ramen, Noodles, The Gulch
"I've really been trying to stretch my legs since I've gone vegan for two months and I'm building a new menu for @otakuramen. I LOVE a good seaweed salad, and this one has been floating around in my head for a while. SPROUTED MUNG BEAN | wakame | tomato | soy dressing. Getting excited for the new Summer menu! #otakuramen #vegan #cleaneating"
At my venues
Oxtail Shoyu with oxtail ramen
$$, Japanese, Ramen, Noodles, The Gulch
"#Repost @otakuramen ・・・ This is it. THE LAST NIGHT OF @popnashville .... #otakuannex going out with a bang. Don't miss this: Available this week Oxtail Shoyu - Oxtail, Chicken, and Ham Broth | Shoyu Tare | Seared Skirt steak | Ethiopian Kale | Pea Shoots | Rayu Chili Oil | Soy Egg. Slingin' noodz from 5-9"
At my venues