Matt Bolus

My Venues

Accolades

  • Best New Restaurant, semi-finalist
    James Beard Foundation
  • Best whiskey bars in America
    Travel + Leisure
  • Best New Restaurants in the South
    Southern Living

Where I Go Out

Behind the Scenes

Epic staff meal!  Overnight
"Epic staff meal! Overnight cooked Bear Creek Farms brisket, smash fried potatoes, ramp chow chow, butter, and a romaine salad."
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Tasting some great juice
"Tasting some great juice today. Getting my ideas together for a possible dinner with Robert Sinskey Vineyards... rsvnapa"
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It’s strawberry season in
"It’s strawberry season in Louisiana! Time for some saffron ice cream... the404kitchen"
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Lollipop lamb chops, celeriac
"Lollipop lamb chops, celeriac purée, milk braised endive, parsley, and pomegranate. the404kitchen"
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At My Venues