Matt Bolus

My Venues

Accolades

  • Best New Restaurant, semi-finalist
    James Beard Foundation
  • Best whiskey bars in America
    Travel + Leisure
  • Best New Restaurants in the South
    Southern Living

Where I Go Out

Behind the Scenes

Epic staff meal!  Overnight
"Epic staff meal! Overnight cooked Bear Creek Farms brisket, smash fried potatoes, ramp chow chow, butter, and a romaine salad."
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At My Venues