Chef
Hal Holden-Bache

Nashville

My Venues

Lockeland Table
1520 Woodland St
Nashville, TN

Accolades

People’s Choice Award
Our Kids Soup Sunday
Second Place
Tennessee Restaurant Association Beef Competition

George R. Williams Award
A Taste of Nashville

View all accolades ▾

Where I Go Out

Brisket burger

Martin's Bar-B-Que Joint

$$, Outdoor Seating, Full Bar, American, Bbq, Comfort Food, 12 South

"Brisket. Burger. Enough said. For families that can't decide, go to Chuy's (just a 10 minute drive north, on the other side of the university.) You can't go wrong there and everyone will leave happy."

Chef

Hal Holden-Bache

Lockeland Table

Pimento cheese and Memphis sushi

Peg Leg Porker

$$, Happy Hour, Outdoor Seating, Full Bar, Bbq, The Gulch

""Memphis sushi" is a sausage platter. These are two separate menu items but order them both and eat them together with the saltines. When you get some of the pimento and the sausage on a cracker with some pepper on top, it's a wonderful bite of food."

$, Vietnamese, Noodles,

"You can order phở with different meats but I always get this one, which comes with rare beef and tendons."

$$, Outdoor Seating, Full Bar, Thai, Midtown

"I like to get this sausage plate and the Thai papaya salad (not the Esane-style version—the other one where you can choose to eat/order yourself.) And go middle of the road on the heat."

Hattie B's Hot Chicken

$$, Fried Chicken, American, Sylvan Park

"Order extra bread and extra pickles. I like to pull the meat and skin off the bone and make it into a white bread taco with the cole slaw and pickles."

Chef

Hal Holden-Bache

Lockeland Table

At My Venues

Smoked Cox Farms bone marrow

Lockeland Table

$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Lockeland Springs

"Decadent, smoky marrow spread on toast with an acidic red onion salad is a perfectly balanced, heavenly dish. Crack open a bottle of wine and it’s the ultimate date night eat. Chef Hal and his team do an amazing job featuring products from local farms. A laid back atmosphere, killer service and killer food = a true neighborhood gem."

Chef

Brandon Frohne

Mason’s at The Loews Vanderbilt

Cobbler with strawberry, pretzel, and vanilla gelato

Lockeland Table

$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Lockeland Springs

"@greendoorgourmet #strawberry, pretzel #cobbler w/ vanilla @bravogelato baked in @lodgecastiron on a @summertrianglepottery #plate !! #weekendspecial by @jmemiller22"

Chef

Hal Holden-Bache

Lockeland Table

Gnocchi with pesto, corn, cherry tomato, and Romano

Lockeland Table

$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Lockeland Springs

"An @jllockman hand made #gnocchi special tonight: @whitesquirrelfarm #radishtop #pesto, corn, cherry tomato, crispy @thehambob #tennshootoe, pecorino Romano !!"

Chef

Hal Holden-Bache

Lockeland Table

Donut with sorghum ice cream, chocolate sauce, and sorghum

Lockeland Table

$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Lockeland Springs

"Warm #dounut w/ #sorghum #icecream, @oliveandsinclair #chocolate sauce & popped sorghum !! Plate by @summertrianglepottery #special #sweets #dounutmissthisone"

Chef

Hal Holden-Bache

Lockeland Table

Chicken with barley, mushrooms, butternut, and cream

Lockeland Table

$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Lockeland Springs

"@joycefarms #heritage #chicken w/ @ansonmills #barley & #Farro w/ roasted oyster mushrooms, butternut, Brussels leaves & Marsala cream !! #newonthemenu #changeisgood #goodworkteamlockeland plates by @summertrianglepottery"

Chef

Hal Holden-Bache

Lockeland Table

Scallop, barley, tarragon, parsley, almonds, and cream

Lockeland Table

$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Lockeland Springs

"Seared #scallop w/ @ansonmills #farro & #barley, tarragon, parsley, almonds & Madeira cream for tonight's @nashvillewineauction dinner !! Proceeds to benefit #cancer care & research here in middle TN !! Thanks to @hermanstorywines for a great paring !!"

Chef

Hal Holden-Bache

Lockeland Table

ChefHal Holden-Bache

Nashville

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Hal Holden-Bache