"This is the absolute best spot in town to take my children for pizza. All the pizza is cooked in a wood oven, the pies are massive, the crust is crispy and airy, and the service is the best!"
$$, Modern, Full Bar, American, New American, Southern / Soul, Sobro
"Chef Trey Cioccia takes me back home to Florida with this dish. Mad respect for him and his team because they only source locally grown produce, have a great in house charcuterie program, grind their own grits, and a whole heck of a lot more. A true farm to table philosophy, not just a fad here."
$$$, Happy Hour, Indian, Pub, Full Bar, North Gulch
"I love Maneet’s creativity, the love she puts into her food and the amazing spices and heat! A fried puri crisp is filled with potato, onion, chickpeas and spices and served with a shot of cilantro mint water to pour into the puff before you eat it."
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Lockeland Springs
"Decadent, smoky marrow spread on toast with an acidic red onion salad is a perfectly balanced, heavenly dish. Crack open a bottle of wine and it’s the ultimate date night eat. Chef Hal and his team do an amazing job featuring products from local farms. A laid back atmosphere, killer service and killer food = a true neighborhood gem."
"Today's lunch😀. Yesterday's forage. Celery root porridge with english peas, asparagus, basil, and morels courtesy of @reddeb @thebrettd #spring #eats"