Chef
Brandon Frohne

Nashville

My Venues

Mason's
2100 West End Ave
Nashville, TN

Accolades

New Southern Thanksgiving
James Beard House
Nourishing the Past
James Beard House

Best Hotel Restaurant
Nashville Lifestyles Magazine
Best Business Lunch
Nashville Lifestyles Magazine

View all accolades ▾

Where I Go Out

walnut + maple latte

Bandit Coffee Co.

$$, Coffee Shop,

"Warming up my soul this morning @#craftcoffee"

Chef

Brandon Frohne

Mason’s at The Loews Vanderbilt

Banh mi sandwich

Le Fat

$$, Outdoor Seating, Modern, Full Bar, Vietnamese, Marietta Street Artery

"This is what I call comfort! Banh mi pho me. Banh mi pho you! #locallove"

Chef

Brandon Frohne

Mason’s at The Loews Vanderbilt

Avocado toast

8 Arm

$, Coffee Shop, Modern, Breakfast, Virginia Highland

"Seriously...love some 🥑+🍞! Thanks @#nomnomnom"

Chef

Brandon Frohne

Mason’s at The Loews Vanderbilt

Smoked burrata

Vivace Italian Restaurant

$$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Italian,

"Smoked burrata tonight @#foodiegram"

Chef

Brandon Frohne

Mason’s at The Loews Vanderbilt

Pizza

DeSano Pizza Bakery

$$, Pizza, Midtown

"This is the absolute best spot in town to take my children for pizza. All the pizza is cooked in a wood oven, the pies are massive, the crust is crispy and airy, and the service is the best!"

Chef

Brandon Frohne

Mason’s at The Loews Vanderbilt

Cuban sandwich

The Farm House

$$, Modern, Full Bar, American, New American, Southern / Soul, Sobro

"Chef Trey Cioccia takes me back home to Florida with this dish. Mad respect for him and his team because they only source locally grown produce, have a great in house charcuterie program, grind their own grits, and a whole heck of a lot more. A true farm to table philosophy, not just a fad here."

Chef

Brandon Frohne

Mason’s at The Loews Vanderbilt