Chef

Brandon Frohne

"This is what I call comfort! Banh mi pho me. Banh mi pho you! #locallove"

"Seriously...love some 🥑+🍞! Thanks @#nomnomnom"

"Smoked burrata tonight @#foodiegram"

"This is the absolute best spot in town to take my children for pizza. All the pizza is cooked in a wood oven, the pies are massive, the crust is crispy and airy, and the service is the best!"

"Chef Trey Cioccia takes me back home to Florida with this dish. Mad respect for him and his team because they only source locally grown produce, have a great in house charcuterie program, grind their own grits, and a whole heck of a lot more. A true farm to table philosophy, not just a fad here."

"Perfectly textured octopus with a nice crispy char makes this a winner. I’m a fool for octopus, and the Sunday supper here has a great vibe!"