$$
Pizza, Bakery, Breakfast
Northeast
1 Recommendation
ChefWalter Manzke
Los Angeles
About Walter Manzke
Walter Manzke is the chef/owner of Republique. His love of food began as a child growing up in San Diego surrounded by fruits and vegetables from his family’s backyard. This seasonable, sustainable approach has stuck with Manzke throughout his career.
My Venues
- République
- 624 S LA Brea Ave
- Los Angeles, CA
Accolades
- Three Stars (Church and State)Los Angeles Times
- Three Stars (Bastide)Los Angeles Times
- Top 50 Restaurants in America (L'Auberge Carmel)Gourmet magazine
- Best Restaurants (L'Auberge Carmel)Bon Appétit
Where I Go Out
Behind the Scenes
"Korean BBQ like you have never seen. One hour outside of Manila in a remote village a Korean husband and wife have committed there lives to cooking one dish. Live, killed to order sea eels grilled over charcoal served with some of the best kimchi I have ever tasted. Awesome!"
"The first of the stone fruits! Crostata with nectarines, cherries, and pistachios! Yum! 🍑 🍒
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#stonefruits"
"Course by course .. a look at all the dishes from last night’s collaboration dinner from chefs @jeanfrancoispiege! If you miss our story, it’s up in our highlights (below our bio!) Thank you once again to everyone who made this evening a night to remember! ✨
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#chefdinnerseries"
"Course by course .. a look at all the dishes from last night’s collaboration dinner from chefs @jeanfrancoispiege! If you miss our story, it’s up in our highlights (below our bio!) Thank you once again to everyone who made this evening a night to remember! ✨
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#chefdinnerseries"
"Happy St. Patrick’s Day!! 🍀🌈💚🎩 We’re enjoying all the green things today including this Celery cocktail from the #drinkyourveggies
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#imbibegram"
"Mafaldine Mondays!! We’re making it a thing!! This beautiful ribbon pasta soaks up all the creamy sauce, and with Maine lobster and Santa Barbara uni, we won’t judge if you lick your plate clean! 😛 #lettymafaldine
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#infatuationLA"
