About Brian Baxter

Chef Brian is the Sous Chef at HUSK Nashville.


  • Young Guns 2015, Semifinalist

My Venues

Where I Go Out

Behind the Scenes

"It’s the weekend! And we are pouring some delicious new wine. • • • Escalada Do Sil has been making wine since 1993, however these Garnacha & Menćia wines are over 100 years old! These grapes grow on granite soils in the Valdeorras region of Spain. #newjuice #realwine #spain"
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"Our barbecued spaghetti squash roasting on the embers, this technique allows for the squash to be fully cooked on the inside! #johnnycakes #ember #fire #squash"
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At My Venues