Brian Baxter

Brian Baxter


About Brian Baxter

Chef Brian is the Sous Chef at HUSK Nashville.

My Venues

  • Husk
    76 Queen St
    Charleston, SC
  • Husk
    37 Rutledge St
    Nashville, TN


  • Young Guns 2015, Semifinalist

Where I Go Out

Behind the Scenes

|Hotline Bling| Verde Momento
"|Hotline Bling| Verde Momento Mezcal, Peach Honey, Lemon, Damiana, Proper Saké, Epazote #huskbar"
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Bear Creek Farm Beef,
"Bear Creek Farm Beef, Zucchini, Borage, Spring Onion @#almostsummer"
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Peaches & Ricotta, Sour Pine
"Peaches & Ricotta, Sour Pine Honey, Fennel. @#summertime"
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Bear Creek Pork Prime Rib,
"Bear Creek Pork Prime Rib, Radish, Kale, Bacon Jam, Benne @#nashville"
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It’s Friday and we have some
"It’s Friday and we have some new wine! 2016 Bellus ‘Scopello’ 100% Frappato From Sicily, Italy. #italy"
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At My Venues

tawny port
Outdoor Seating, Full Bar, American, Southern / Soul
Brandon Casey
1 Recommendation