Brian Baxter

Brian Baxter


About Brian Baxter

Chef Brian is the Sous Chef at HUSK Nashville.


  • Young Guns 2015, Semifinalist

Where I Go Out

At My Venues

Carolina Gold Rice Salad
$$$, Reservations, Full Bar, Southern / Soul, Rutledge Hill
"The simplicity and textures of this dish are winner. Sea Island Red peas and Peppers add freshness and balance and there are enough crunchy peanuts to have some with every bite. And don't forget the perfect 6 minute egg. Well done Chef!"
Country Ham & Bourbon
$$$, Reservations, Full Bar, Southern / Soul, Rutledge Hill
"Eat next door in the Husk dining room for sure but start or finish here with the shaved Broadbent Ham backed with any of the amazing bourbons. They go together magically. The space is beautiful and rustic yet super comfortable."
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, American, Southern / Soul,
"The cheeseburger at Husk is the best I’ve ever eaten. I love its simplicity, the freshest benne seed bun, and the smokiness that comes from the grinding of Benton’s bacon into the two thin burger patties."