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Bbq
12 South
2 Recommendations
ChefBrian Baxter
Nashville
About Brian Baxter
Chef Brian is the Sous Chef at HUSK Nashville.
Where I Go Out
Behind the Scenes
"|Hotline Bling| Verde Momento Mezcal, Peach Honey, Lemon, Damiana, Proper Saké, Epazote #huskbar"
"Bear Creek Farm Beef, Zucchini, Borage, Spring Onion @#almostsummer"
"Peaches & Ricotta, Sour Pine Honey, Fennel. @#summertime"
"Bear Creek Pork Prime Rib, Radish, Kale, Bacon Jam, Benne @#nashville"
"| Preservation | biscuitslut"
"It’s Friday and we have some new wine! 2016 Bellus ‘Scopello’ 100% Frappato From Sicily, Italy. #italy"
