"You don't get to see great consommé anymore, and I have a great respect for Roland Liccioni's beautiful dish. It is a perfect fusion of French and Asian flavors."
$$, Bakery, Bagels, Breakfast, Diner, Lake View East
"Can't go wrong with this. It's like an all-you-can-eat soup buffet in one serving, with all the good things: matzoh ball, kreplach, egg noodles and kasha. And rice too. I think it can cure just about anything."
$$$, Outdoor Seating, Full Bar, American, New American, Old Town
"The roasted chicken at Boka? Not one thing wrong with it: boudin, prune, maitake mushroom and a little cabbage. Lee Wolen is the master of roast chicken. Simplicity at its best."
"This is probably my favorite place in Chicago. The beauty is in simplicity. The braised tripe isn't for everyone, but I'd encourage any hesitant eater to order it—such a great new take on a classic dish. Another great dish: the Plin. Handmade ravioli with a little butter and cheese? Nothing better. Except, maybe the trippa, haha."