Thad Morrow

My Venues

Accolades

  • Level 1 sommelier
    Court of Master Sommeliers

Where I Go Out

Behind the Scenes

Boom!  Lucky Sunday. Halibut,
"Boom! Lucky Sunday. Halibut, Sweet corn, pepper bacon , radish. And bitchin’ wines."
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Champagne + soft cooked quail
"Champagne + soft cooked quail eggs and smoked salt."
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Sweet corn, summer truffles,
"Sweet corn, summer truffles, Grana Padano , butter."
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A unicorn and a Sasquatch.
"A unicorn and a Sasquatch."
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At My Venues