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Café, Japanese
Lower Manhattan
1 Recommendation
ChefThad Morrow
Chicago
My Venues
- Bacaro Wine Lounge
- 113 N Walnut St
- Champaign, IL
Accolades
- Level 1 sommelierCourt of Master Sommeliers
Where I Go Out
Behind the Scenes
"Boom! Lucky Sunday. Halibut, Sweet corn, pepper bacon , radish. And bitchin’ wines."
"Champagne + soft cooked quail eggs and smoked salt."
"Sweet corn, summer truffles, Grana Padano , butter."
"A unicorn and a Sasquatch."
"When the smothered chicken recipe calls for Madeira and Cognac. https://mobile.nytimes.com/2018/05/01/magazine/spring-smothered-chicken-dinner.html"
