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Specialty Shop, Japanese
1 Recommendation
Accolades
- Level 1 sommelierCourt of Master Sommeliers
My Venues
- Bacaro Wine Lounge
- 113 N Walnut St
- Champaign, IL
Where I Go Out
Behind the Scenes
"When the smothered chicken recipe calls for Madeira and Cognac. https://mobile.nytimes.com/2018/05/01/magazine/spring-smothered-chicken-dinner.html"
"L’Octavin"
"Oh yeah. Livin’ large. BYOB heaven"
"“A” is for A train and Auslese"
"Razor clams !"
