$$
Happy Hour, Sushi, Outdoor Seating
1 Recommendation
ChefNorbert Moniz
San Diego
Where I Go Out
Behind the Scenes
"Saying good night before I put the A5 coated in foie butter down for its 90 day nap. See you at the end of September. . .
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#sandiagoliving"
"In the wise words of @robstriker Jesus-titty-fucking-fuck
A5 wagyu coated in foie and plugra
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#dryaged"
"So much meat 🥩"
"The work family"
"Coppa the other red meat. Thank you @cookpigs for being some amazing animals .
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#getinmybelly"
"When you suddenly regret putting on that new dish. #potatocrustedhalibut . .
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#disgustinglydelicious"
