Norbert Moniz

My Venues

Accolades

  • Contributing Chef
    ChefsFeed

Where I Go Out

Behind the Scenes

Saying good night before I put
"Saying good night before I put the A5 coated in foie butter down for its 90 day nap. See you at the end of September. . . . . . . . . . #sandiagoliving"
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In the wise words of
"In the wise words of @robstriker Jesus-titty-fucking-fuck A5 wagyu coated in foie and plugra . . . . . . . . #dryaged"
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So much meat 🥩
"So much meat 🥩"
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The work family
"The work family"
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At My Venues