Chef

Norbert Moniz

"I get this every time I am there and I am defiantly there a few times a week if not a day."

"They do a chorizo pizza with a house-made soy-rizo option. I think it’s cool they go out of their way to make a vegetarian chorizo. I’m pescetarian, so I think it’s a nice gesture. Plus it’s tasty."

"I love all the food here but the cheese board is amazing. Plus, you can order your food, lay out in the grass outside, take off your shoes and they’ll bring it out to you. Where else can you do that?"

"There's an insane tequila selection here and they do drink specials. Pick what you want in your margarita. The tortas are really great, too, and the bread is more like a pressed baguette, (not traditional but I almost like it more than the traditional version.)"

"Super awesome and super delicious. It's open till 1 a.m., and I get off late, so it’s perfect. Lots of industry people hang out here. They also have awesome sushi and ramen."