Wolfgang Puck

Chef
Wolfgang Puck

Los Angeles

About Wolfgang Puck

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. He began cooking as a child, at his mother’s side. She was a chef in the Austrian town where he was born, and with her encouragement, Wolfgang started his formal training at fourteen years of age. As a young chef he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L’Oustau de Baumanière in Provence.

My Venues

Accolades

  • Two Stars (Spago)
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation
  • Official chef
    Academy Awards Governors' Ball
  • Author
    Wolfgang Puck Makes It Easy, Wolfgang Puck Adventures in the Kitchen
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

Congratulations to The Rogue
"Congratulations to The Rogue Experience team for being named one of @roguela"
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We always save room ... it's a
"We always save room ... it's a rule. 👏🏻 — 📷 @WPCatering: “Hope you saved room for dessert! We love serving these personal-sized treats as a sweet finale.”"
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A #modern take on a classic
"A TheSourcebyWolfgangPuck: Pineapple Cheesecake with Toasted Sesame Crumb, Pineapple Curd, and Roasted Pineapple. — 📷"
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It just might be the most
"It just might be the most photogenic
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Spend less time in the
"Spend less time in the Chefd. Click link in bio order sides like Baby Beet Salad with Arugula, Goat Cheese and Hazelnuts; Green Beans with Crispy Onions; Brown Butter Mashed Potatoes and much more!"
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There's nothing quite like
"There's nothing quite like
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At My Venues