Chef

Roger Mooking

"This is an incredible sandwich stuffed with porchetta, cracklings, truffle sauce, parmesan and mustard. I like to add rapini to make it feel like I'm doing something healthy for my body—kinda. It's delicious."

"The 'toast and butter' doughnut is a decadent delight. I've been known to plan my route to satisfy a hankering for these flavour bombs."

"This is the best Malaysian food I've found in the GTA that comes close to representing the unique mix of Chinese and Indian cuisines that make up authentic Malaysian food. Have the roti canai and the rendang."

"Lord have mercy @#food"

"About last night with @ginnysharlem"

"About last night with @ginnysharlem"