Jared Wentworth

My Venues

Accolades

  • One Star
    Michelin
  • Restaurant of the Year (Dusek's)
    Chicago Social Magazine
  • Best New Restaurant (Dusek's)
    Chicago magazine
  • Best New Restaurant (Longman & Eagle)
    Chicago Reader
  • Top 10 Best New Restaurants
    GQ magazine
  • Rising Star Chef
    Chicago Tribune
  • Top 10 Best New Restaurants
    Esquire

Where I Go Out

Behind the Scenes

Cape cod yellowfin, curried
"Cape cod yellowfin, curried lobster hot pot, beluga lentils, summer pickles"
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Hamachi crudo, tomato sorbet,
"Hamachi crudo, tomato sorbet, black lime, chili crisp"
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