Chef

Robert Irvine

"When I’m in the mood for a hearty, authentic Italian dish, there’s nothing more satisfying than the veal chop parmesan at Fiorello’s. The veal is pounded thin, then breaded at the perfect consistency and topped with fresh burrata. Completely satisfying."

"Masaharu Morimoto is brilliant. This innovative tuna pizza dish is another great example of his creativity and boundless talent. He starts with a grilled flour tortilla, then piles on fresh tuna sashimi and tops it with the perfect vegetables and a drizzle of anchovy aiolo. It’s unlike anything you’ve tried before."

"When I really want to indulge, there is no better combination of extravagance than the mac-n-cheese bacon burger at Guy Fieri’s. It's the combination of sweet and savory flavors with complex textures that makes it worth being bad for."

"A classic roasted chicken and mash is my favorite meal, which is why I count the version at Parc among my top picks. The chicken is perfect and tender, and when topped with the jus and enjoyed alongside the pommes... You really can’t find anything better."