Koji Kagawa

My Venues


Where I Go Out

At My Venues

Moqueca mista
"As an alumni of the restaurant, I have to pay tribute to this incredible dish. It's one that I crave at least every season; especially in the colder months. Moqueca is a true dish from Bahia, Brazil with a succulent sauce made from shrimp/lobster stock, dende oil and coconut milk with fresh seafood. Ask for a splash of lime juice and an extra side of rice."
Cinnamon oxtail gyoza
Cinnamon oxtail gyoza
"Oxtail is too underused and scary for the average person to try, but this part of the cow is so tender and flavorful when cooked properly. I love the way Michael fills the wontons and gives it a nice crunchy texture by quickly sautéing them."