Pan con tomate
"It's open until 2 a.m., so it's a great spot for late-night snacks."
ChefKoji Kagawa
New York
My Venues
- SUSHISAMBA
- 3327 Las Vegas Blvd S
- Las Vegas, NV
- SUSHISAMBA dromo
- 600 Lincoln Rd
- Miami Beach, FL
- SUSHISAMBA Liverpool Street
- 110 Bishopsgate
- London, Greater London
Where I Go Out
Oroshi tonkatsu
"I am addicted to tonkatsu. It reminds me of my childhood, when my mom would take me to a restaurant in Japan renowned for its pork dishes. The outside gets crunchy but the pork inside is savory."
Chawanmushi
"My go-to for traditional Japanese custard... The meat and veggie components change according to the season."
Shima hokke
"Grilled Japanese fish, especially the shima hokke (atka mackerel), is sweet and flavorful."
Akamaru modern ramen
"One of the best pork ramen dishes in the city. Healthy, savory and satisfying. I always add takana (mustard greens)."
At My Venues
Moqueca mista
"As an alumni of the restaurant, I have to pay tribute to this incredible dish. It's one that I crave at least every season; especially in the colder months. Moqueca is a true dish from Bahia, Brazil with a succulent sauce made from shrimp/lobster stock, dende oil and coconut milk with fresh seafood. Ask for a splash of lime juice and an extra side of rice."
Cinnamon oxtail gyoza
"Oxtail is too underused and scary for the average person to try, but this part of the cow is so tender and flavorful when cooked properly. I love the way Michael fills the wontons and gives it a nice crunchy texture by quickly sautéing them."
