Wes Rowe

Chef
Wes Rowe

San Francisco

About Wes Rowe

Wes Rowe is the chef/co-owner of WesBurger 'N' More. He is originally from central Texas and moved to San Francisco in 2000, looking for a change of scenery. Although the only formal restaurant experience he has was back in high school, he has enjoyed making burgers for his friends for as long as he can remember.

My Venues

Accolades

  • "A Hamburger Today", columnist
    Serious Eats

Where I Go Out

Behind the Scenes

WesBurger Wednesday Bulletin:
"WesBurger Wednesday Bulletin: Banzai Burger! Swiss Cheese Arugula Crispy Onions Teriyaki Pineapple Chutney Pairs with our beer of the week: Dead Canary Dortmund style Lager from @olrepublicbrewery. #beeroftheweek"
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WesBurger Wednesday Bulletin:
"WesBurger Wednesday Bulletin: This week's chicken special is a collaboration with our friends at Duna! Liptauer Cheese Sweet and Hot Pickles Onion Crunchy Spice eatduna"
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Here's a little preview for
"Here's a little preview for this week's fried chicken collaboration with one of our favorite restaurants, Duna. All I can say for now is, there will be liptauer cheese, paprika, and I won't let Nick toast the buns. Available Wednesday and on the menu all week. @eatduna #eatduna"
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Burger of the Week: 
Goat
"Burger of the Week: Goat Cheese Arugula Dijon Pickled Red Onion #sffoodie"
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WesBurger Wednesday Bulletin:
"WesBurger Wednesday Bulletin: Burger of the Week! Jalapeno Ranch Smoked Gouda Fried Jalapeno Ranch dressing BBQ Sauce. Make sure to order it with bacon! . . . . . #missionmission"
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