Foie gras galouti
"This is such a perfect bite of food. Smoked, tender ground lamb, silky foie and hints of saffron and pistachio. A great way to start a great meal."
ChefTravis Weiss
Washington
My Venues
- Rebellion DC
- 1836 18th Street NW
- Washington, D.C.
Accolades
- People's Choice7 Burgers in 7 Days
Where I Go Out
Scallop margarita
"This has become a staple for me. Simple, yet refined. The impressive thing is the consistency. I've had this dish at least six times and it's never once strayed from perfection."
Mac 'n cheese with pancetta
"Comfort food at its best. The cheese blend includes Fontina, parmesan and mozzarella. It gets a crispy, chewy top after spending a few minutes in the wood-fired pizza oven and picks up hints of smoke and wood. Just a perfect, simple dish."
Ol' Reliable burger
"Being a burger lover, nothing beats a seared greasy spoon burger. At Trusty's, the bartenders actually cook behind the bar on an old flat. It's no frills, no Wagyu or dry-aged sirloin, just a simple patty pressed on a flat top with American cheese and bacon. On a white bread bun. With a cold beer... You can't go wrong."
At My Venues
Smoked nashville hot wings
"Coming in hot. Smoked nashville hot wings. .
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#cheflife"
Brunch waffles with bourbon peaches
"The @jebgavin, blueberry jam and bourbon peaches. New to brunch starting right now!
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#southinyourmouth"
TSOuthern fried chicken sandwich
"The TSOuthern fried in all its glory. Great pic by @teylorjyadeee .
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#dcrising"
Texas Melt Sandwich Special
"Legacy burger this week is the Texas Melt.
We had one dry-aged smoked brisket left from our killer specials this weekend so why not deli slice it and slap a 1/4 pound of it into a melt. Jammed in with a Rebellion blend patty, cheddar and american, 1000 isle and some property caramelized onions which melted away for over 6 hrs on the back burner. .
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#instagood"
Marinated Pork Belly Butcher Special
"Our butcher board special at @rebellion_dc this week.
If @#dcrising"