Adam Timney

Chef
Adam Timney

San Francisco

About Adam Timney

Fluent in a broad range of culinary styles and food cultures, Long Beach, Calif. native and Starbelly Executive Chef and Partner Adam Timney, knew from an early age that the one thing that kept him feeling grounded was the passion he should pursue: cooking.

My Venues

Where I Go Out

Sandwiches du jour
Sandwiches du jour
Fatted Calf Charcuterie
$, Deli / Bodega, Embarcadero
"The meatloaf sandwich is made with chilled meatloaf, pickled onions and mustard—and served on a soft roll. It reminds me of the grade school lunches my mom used to make, and it makes me feel like a kid again. It's super satisfying."
Adam Timney
Chef
Adam Timney
Starbelly
View More

At My Venues

Housemade chicken liver pâté
Starbelly
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Breakfast, New American, Eureka Valley
"This pâté is fucking phenomenal. The mustard, sweet onion marmalade, grilled bread and chef Adam’s pâté... That is how you make babies. It helped me get through the foie gras ban. I’ve also heard you can add the pâté to a burger. Are you kidding me?!"
Alejandro Morgan
Chef
Alejandro Morgan
Lolinda, El Techo de Lolinda
View More