Chef
Adam Timney

San Francisco

About Adam Timney

Fluent in a broad range of culinary styles and food cultures, Long Beach, Calif. native and Starbelly Executive Chef and Partner Adam Timney, knew from an early age that the one thing that kept him feeling grounded was the passion he should pursue: cooking.

Continue reading ▾

My Venues

Starbelly
3583 16th St
San Francisco, CA

Where I Go Out

Sandwiches du jour

Fatted Calf Charcuterie

$, Deli / Bodega, Embarcadero

"The meatloaf sandwich is made with chilled meatloaf, pickled onions and mustard—and served on a soft roll. It reminds me of the grade school lunches my mom used to make, and it makes me feel like a kid again. It's super satisfying."

Chef

Adam Timney

Starbelly

Pan seared Petaluma chicken livers

Serpentine

$$, American, Breakfast, Dogpatch

"I love the fenugreek and Thai chili combo. It's like a super rich, spicy gravy, and the fresh hearts of palm are the perfect addition."

$$, Happy Hour, Full Bar, Argentinian, Cocktail, Mission

"I love tongue, especially when it gets slow cooked in Malbec and takes on a silky, unctuous texture."

Chef

Adam Timney

Starbelly

At My Venues

Housemade chicken liver pâté

Starbelly

$$, Happy Hour, Outdoor Seating, Reservations, Breakfast, New American, Eureka Valley

"This pâté is fucking phenomenal. The mustard, sweet onion marmalade, grilled bread and chef Adam’s pâté... That is how you make babies. It helped me get through the foie gras ban. I’ve also heard you can add the pâté to a burger. Are you kidding me?!"

Chef

Alejandro Morgan

Lolinda, El Techo de Lolinda

Housemade chicken liver pâté

Starbelly

$$, Happy Hour, Outdoor Seating, Reservations, Breakfast, New American, Eureka Valley

"It's always nice and bright pink. The texture is smooth but keeps the integrity of the liver. I always get it with extra bread. The crunchy Maldon sea salt on top is perfect."

Chef, Owner

Tony Ferrari

Hillside Supper Club, Provender

ChefAdam Timney

San Francisco

About Adam Timney

My Venues

Where I Go Out

At My Venues

Chef
Adam Timney