Alejandro Morgan

Chef
Alejandro Morgan

San Francisco

About Alejandro Morgan

Alejandro Morgan is the Executive Chef at El Techo de Lolinda, Flores, and Lolinda. At his restaurants, he and his staff offer Costa Rican favorites and popular choices from other Latin American countries – all with a modern flair, but deliciously authentic.

Where I Go Out

At My Venues

Tartare de carne
$$, Steakhouse, Full Bar, Happy Hour, Argentinian, Mission
"It's everything you want in a tartare. The horseradish aioli is refreshing and adds a nice zip, and the bread is special in its own right—charred perfectly, which gives it a nice texture and a hint of smoky flavor."
Alfajores
$$, Steakhouse, Full Bar, Happy Hour, Argentinian, Mission
"I can’t stress enough how much I love these fluffy, gooey, powdery cookies! Another favorite here: vanilla milkshakes. They offer their vanilla milkshake with booze too, but I'm a purest and savor all of its vanilla goodness. For something savory, order their pork chop. It's brined perfectly and cooked over a wood-fire grill."
Ceviche de pescado
$$, Steakhouse, Full Bar, Happy Hour, Argentinian, Mission
"The thinly sliced Ono with lime and ají amarillo is so beautifully balanced—spicy but not too much, and the lime makes it so fresh. The best part about this dish is the mix of the corn fritters with the ceviche. It’s the perfect start before getting one of Alex Morgan's steaks with chimichurri. Depending on the season, the fish sometimes changes to local halibut from Half Moon Bay—which makes it even better!"