Martin Weaver

Accolades

  • Rising Star Chefs
    Houston's Tastemakers
  • Winner
    Chef’s Under Fire 2009

Where I Go Out

At My Venues

Sakura panna cotta, sake, coconut sorbet, lotus root crisp and matcha cream
$$, Happy Hour, Sushi, Outdoor Seating, Japanese, Full Bar, Sake Bar, Memorial City
"DAY 6 of #pastrychallenge. @pino657 nominated me to share my pastry creations over the next 7 days and to nominate another pastry chefs each day. Sakura panna cotta, sake &a coconut sorbet, lotus root crisp, popped Sakura blossom and matcha cream at @kuurestaurant . I nominate now Pastry Chef @nougatdesserts share her creations over the next 7 days and to nominate other pastry chefs each day. 📸: @foxsuzuki #plateddesserts #chefsroll #chefstalk #sakura #sake #matcha #lotus @chefsroll @chefstalk"
At my venues