Thomas Keller

Thomas Keller

Los Angeles

About Thomas Keller

In 1994, Keller took ownership of The French Laundry in Yountville, quickly garnering nationwide acclaim. Keller’s restaurant group also includes French bistro Bouchon, with locations in Yountville, Las Vegas and Beverly Hills; Per Se in New York; Ad Hoc in Yountville; and Bouchon Bakeries in New York, Las Vegas and Beverly Hills. Keller is the author of five cookbooks, of which more than one million copies are in print. His award-winning “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure.” He also authored “Ad Hoc at Home,” which received awards from IACP and the James Beard Foundation, in addition to appearing on The New York Times Best Sellers list for six weeks. His most recent cookbook is “Bouchon Bakery.” In January 2017, Keller, along with chef Daniel Boulud, led Team USA to win gold in the Bocuse d’Or, the elite worldwide cooking competition started by legendary French chef Paul Bocuse.


  • Seven total stars
    Michelin Guide
  • America's Best Chef
    TIME Magazine
  • Best Restaurant in the World (French Laundry)
    Restaurant Magazine
  • Outstanding Chef
    James Beard Foundation
  • World's 50 Best Restaurants (French Laundry, Per Se)
    San Pellegrino
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

At My Venues