Read
December 4, 2019
Tell your friends. Call your mom. Subscribe now!
ChefDiego Galicia
San Antonio
About Diego Galicia
Mixtli is a very personal and intimate project that reflects Diego's love and passion for his native country.
Accolades
- 3.5 StarsSan Antonio Express
- 10 BestUSA Today
- Best Chef: Southwest Nominee, 2018James Beard Foundation
Featured Content
Watch
2:54
December 18, 2017
In the premiere of our new series with Emirates airline, three chefs from three corners of the U.S. meet up in the far-flung desert of Dubai to explore the city’s most beloved spots. What they discover is a local community intent on perfecting a stunning collision of the world’s flavors in one place.
Add these chef favorites to your itinerary!
A guide from Toro + KO Dubai's Chef Jamie Bissonnette
The best of the desert, according to Chefs Kim Alter and Diego Galicia
Watch
3:00
January 24, 2017
Chef Diego Galicia’s mother, Leticia, holds the keys to the kitchen — ruling it with a calm and patient hand, just like the women before her. In this family’s repertoire, simple albondigas are king (squished between two slices of bread for the best meatball sandwich you’ve ever had) and Prime by Chicago Cutlery™ are the only tools they’ll need. Sponsored
Where I Go Out
Lobster bisque
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, Government Hil
"Lobster.Bisque. Enough said."
Jumbo Louisiana shrimp and grits
$$, Modern, American, Breakfast, Seafood, French, Central Business
"Jalapeño cheese grits, Andouille sausage and gulf shrimp... It's a perfect balance between spicy and creamy."
Bacon carbonara pizza
$$$, Pizza, Pub, Full Bar, Monte Vista
"Legendary Allen Benton bacon on a thin crust pizza. Add a craft cocktail and you're set."
Cacio e Pepe
$$, Outdoor Seating, Modern, Full Bar, Restaurant, New American, Dim Sum, Rainey Street Historic
"Be still my heart @emmerandrye . If I’m ever on death row, this is it for me."
Barbecue plate with pickles, slaw, beans, and white bread
$$, Outdoor Seating, Bbq, Breakfast, Central East Austin
"Legendary @franklinbbq spread yesterday. Every rib @risner_bbq Andy touches turns immediately into gold. The best. Much love to our Franklins fam. #BBQ #Franklins #bestof #midasofmeat #austin #visitaustin #franklinsbbq #brisket #ribs #austinsmoke"
Desserts
Hotel, Midtown
"@jennriesman can't be left alone for a second.. Jesus! #allthedesserts #hotelemma #pastry #pastries #pastrychefsofinstagram #chefstalk #chefsfeed #chefsroll #artofplating #sweets"
At My Venues
Latest creation
$, Mexican, Reservations, Uptown
"Burnt Carrot, jicama, mango, and ash (chicken schmaltz and onion.) 🔥🌋 #newmenu #mixtli #chefsfeed #visitsanantonio #cocinaidentidad"
Wild mushroom, black truffle, and chamomile broth
$, Mexican, Reservations, Uptown
"Wild mushroom, black truffle, and chamomile broth. #Soria #truffles #mixtliontheroad #internationaltrufflecompetition #truffleshuffle #everydayimtruffling #misethefuckup #chefsfeed #chefstalk #chefsroll #chefsofinstagram #espain #ifthemetrodonttrustyaimmashootya"
Mexican Chocolate Meringues
$, Mexican, Reservations, Uptown
"🍫☁️ #mixtli #chefsofinstagram #chefsofig #chefstalk #chefsfeed #visitsanantonio #eatsanantonio #bloombergeats #truecooks #foodandwine #chefsroll #artofplating #mexicanfoodporn #cocinaidentidad #gastronomia #gastronomiamx"
Ravioli stuffed with roasted pumpkin seed butter
$, Mexican, Reservations, Uptown
"Little pillows stuffed with roasted pumpkin seed butter #Mixtli #raviolo #ravioli #chefsfeed #chefstalk #chefsroll #chefsofinstagram #artofplating #fwbnc #bonappetit #bloombergpursuits #visitsanantonio"
Beggars purse with corn flour crepe
$, Mexican, Reservations, Uptown
"Beggars purse, corn flour crepe, braised pork riblets, salsa verde, organic pinto beans, kale (col rizada)
.
.
.
#mixtli #chefsofinstagram #chefsfeed #chefsroll #eatsanantonio #visitsanantonio #eatsanantonio #bloombergeats #truecooks #foodandwine #artofplating #mexicanfoodporn #cocinaidentidad #gastronomia #gastronomiamx #fwbnc"
Tortilla Soup
$, Mexican, Reservations, Uptown
"#newmenu #mixtli #chefsfeed #visitsanantonio #cocinaidentidad"