Larry Finn

Chef
Larry Finn

San Francisco

About Larry Finn

Larry Finn is the Culinary Director for Julia Morgan Ballroom. His first job in the industry was at Roy Rogers as a roast beef slicer. After 30 minutes, he left. While his first experience in the kitchen was short-lived, he proceeded to pursued a career in hospitality over the next few years before finally sealing his fate and attending culinary school.

My Venues

Accolades

  • Best Mediterranean and Best Leg
    Lamb Jam

Where I Go Out

Behind the Scenes