Martha Wiggins

Accolades

  • Best Chef: South Nominee, 2018
    James Beard Foundation

Where I Go Out

At My Venues

Fried eggplant
$$$, Modern, Pub, American, Gastropub, Cocktail, New American, French Quarter
"I love this simple fried eggplant that has a fresh note of lemon zest topped with finely grated Parmesan cheese."
Veal sweetbreads
$$$, Modern, Pub, American, Gastropub, Cocktail, New American, French Quarter
"These crispy fried sweetbreads are tossed in a buffalo wing sauce and served with celeriac slaw. The combination of the delicacy of the sweetbreads with the robust flavor of the buffalo sauce in a crunchy exterior is a fabulous combination."