Kristen Essig

My Venues

  • Coquette
    2800 Magazine St
    New Orleans, LA


  • Chef to Watch
    Louisiana Cooking Magazine
  • Chef to Watch
    Times Picayune
  • People's Best New Chef, Nominee, Gulf South
    Food & Wine
  • Best Chef: South Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Tonight @turkeyandthewolf
"Tonight @turkeyandthewolf there will be an open forum discussion (and hopefully lots of listening)) for those of us in the restaurant industry. The group, started by Caroline Richter, is in it's early stages. If you are interested please join her this evening at 9pm. I will be there and would love to see you! #startsmall #cometolisten #cometoshare"
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Carrot schnitzel with mustard
"Carrot schnitzel with mustard creme fraiche. So simple, I've been thinking about this silly dish forever and finally made it today. #keepitsimple #carroty #schniztel"
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At My Venues