Kristen Essig

My Venues

  • Coquette
    2800 Magazine St
    New Orleans, LA

Accolades

  • Chef to Watch
    Louisiana Cooking Magazine
  • Chef to Watch
    Times Picayune
  • People's Best New Chef, Nominee, Gulf South
    Food & Wine
  • Best Chef: South Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Lucky enough to get 12 more
"Lucky enough to get 12 more pounds of Covey Rise asparagus today. These were the little lovelies in the bottom of our delivery. #springhassprung"
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Spring has sprung!!!!! Amazing
"Spring has sprung!!!!! Amazing strawberries (both in size and flavor) from Corona Farms. #ilovelouisiana"
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Scallion ash
"Scallion ash tagliatelle...hits the @#sofun"
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Carrot schnitzel with mustard
"Carrot schnitzel with mustard creme fraiche. So simple, I've been thinking about this silly dish forever and finally made it today. #schniztel"
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At My Venues